Minced pork Thai basil. Thai basil minced pork is one of my favorite Thai recipes. It's such a simple dish but still full of flavor. Rice combines very well with the bold flavors of this Add the pork back into the pan, and toss in the Thai basil leaves.
Keep stir frying and add pork stock as needed.
Add oyster sauce, fish sauce, sugar.
Increase heat to high and add fresh thai basil.
You can cook Minced pork Thai basil using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Minced pork Thai basil
- You need of Minced pork.
- It's of Minced garlic.
- Prepare of Minced chili paper.
- It's of Fresh Basil.
- You need 3 teaspoons of fish sauce.
- Prepare 2 teaspoons of sugar.
- It's 2 teaspoons of water.
Minced pork with Thai basil or pad krapow moo sap is one of the most popular dishes in Thailand. It's usually served on a pile of hot jasmine rice and topped with a sunny side up fried egg with the yolk still runny. So time to prep the sauce of the meat before preparing your ingredients. This Thai stir-fry is made of minced meat, chilis and basil.
Minced pork Thai basil instructions
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If we were being totally authentic here (which we're not), we'd be using something called 'Holy basil', but this is often difficult to find outside of Thailand. I used Thai sweet basil, but you can use Thai holy basil or regular sweet basil. Hope you guys enjoy this recipe at home and try one day! Add the pork, stir-fry for a few minutes until excess liquid has evaporated and pork begins to brown, then add beans and red chillies and stir-fry for another two minutes. Katie Chin's larb in Everyday Thai Cooking is not a strictly authentic version.