Thai Green Curry with Chicken. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.

You'll have a stunning dish to admire, smell, and taste! Few dishes are as satisfying as a freshly made green curry. The curry paste itself, made here with fresh cilantro stems. You can cook Thai Green Curry with Chicken using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Thai Green Curry with Chicken

1. Prepare 1 lb of chicken thigh or breast cut into small pieces.
2. Prepare 4 cloves of chopped garlic.
3. You need 1 of chopped onion.
4. You need 1 sachet of green curry powder or 50g green curry paste.
5. Prepare 1 can of coconut cream.
6. It's 1 cup of chicken stock.
7. It's 1-2 of Kaffir lime leaves (chopped) or 1 tablespoon lime juice.
8. You need 1/2 tablespoon of fish sauce (or to taste).
9. You need 3 of eggplants sliced in quarters or bamboo shoots.
10. You need 1/2 cup of green beans or snow peas.
11. You need 1/4 cup of Thai basil (add at the end as it turns black and bitter).
12. It's 1 stalk of crushed Lemon grass.
13. You need 1 tablespoon of peeled and finely chopped ginger.
14. Prepare 2 of diced green bell peppers.

This colorful green curry features chicken breast, bell peppers, baby corn, and a fresh Thai basil garnish. This is a green curry recipe I've cobbled together over the years. Popular in central Thailand, green curry is a dish combining a paste made with ingredients such as green chilis, ginger, lemongrass, fish sauce, and The consistency of the sauce can be adjusted by the amount of coconut milk used. This Thai green curry chicken recipe features chunks of tender.

Thai Green Curry with Chicken step by step

1. On medium heat add oil to pan. Add garlic and onions and cook until garlic is golden brown and onion is translucent..
2. Add curry paste and chicken. Cook for about 10-15 minutes or when chicken is fork-tender. I like to brown mine to make sure it's thoroughly cooked. Add chicken stock and eggplant or bamboo shoots. Simmer for about 5 minutes..
3. Pour in coconut cream or canned coconut milk. Add lemon grass, kaffir leaves or lime juice, chili, and ginger. Add fish sauce to taste. Bring to boil..
4. Add green beans, green bell peppers, and Thai basil leaves and simmer for another 3 minutes. Serve with steamed white rice or over rice noodles..

Green curry wasn't just the dish that got me into cooking in earnest (and for that it would have to fight it out with laap and great bolognese and also South You open a can of good green curry paste, found at almost any Asian grocery and even in some grocery stores, not to mention Amazon, and sauté it. Though this Thai green curry chicken is made with a homemade paste, it's super easy and quick - not to mention healthy! But I still crave pad Thai and green chicken curry on the regular, even if I don't cave in to actually ordering it. The reason why I could never include this as part of an actual vice trio is. Heat the oil in a large skillet over medium high heat.