泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO). Chicken+ Thai basil + fish sauce+ green beans=a super hearty dish! This is a dish that is easy to make and satisfying to eat. Definitely a must order for me every time I visit a Thai restaurant.

A minute or two later, when the peppers and onion have turned soft, I added the ground pork and basil leaves into the pan and seasoned the dish with fish sauce, soy sauce and sugar. So time to prep the sauce of the meat before preparing your ingredients. This Thai stir-fry is made of minced meat, chilis and basil. You can cook 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of 泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO)

1. Prepare 300 grams of - ground pork.
2. You need 1 box of - of basil leaves (sweet basil works too).
3. You need 3 of - long beans (cut into 1 inche).
4. Prepare 2 of - chilli padi.
5. You need 2 cloves of - shallots (optional).
6. Prepare 6-8 cloves of - minced garlic (optional).
7. It's 2.5 tablespoons of - Oyster sauce (I used organic mushroom sauce).
8. It's 1 tablespoon of - Soy sauce (I used coconut aminos).
9. It's Half of tablespoon - fish sauce.
10. Prepare 2.5 tablespoons of - brown sugar (I used cane sugar).
11. Prepare of White pepper.
12. You need of Sesame oil.

The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course. Second recipe from the thai cuisine series : Thai Basil Minced Pork - Pad Kra Pao! Try this fuss free recipe packed full of thai flavors! This soup is packed with so much flavor with bites of tender chicken, rice noodles, cilantro, basil and lime juice!.

泰式羅勒炒豬肉碎 THAI BASIL MINCED PORK WITH RICE (PAD KRA PAO) instructions

1. Heat the pan with oil (I don't like it too oily hence I only used 1 teaspoon to 1 tablespoon of oil) once heat is up add in garlic, shallots and chilli (if you are too lazy to cut garlic and shallots you may just add in chilli).
2. Added in ground pork - stir fry till its about 70% cooked then add the long beans.
3. Once the pork is about done, start adding seasoning.
4. 2.5 tablespoons - Oyster sauce >>> 1 tablespoon - Soy sauce >>> Half tablespoon - fish sauce >>> 2.5 tablespoons - brown sugar >>> some white pepper.
5. Continue to stir fry the pork with the seasonings. Taste and adjust accordingly, you can add a few tbs of water in if its too dry or too salty.
6. Then add in the basil and stir fry until the basil is well incorporated and turn darker in color then off the heat..
7. Drizzled in the sesame oil. I serve mine with a bowl of rice and sunny side up 😋😋.

All Reviews for Spicy Thai Basil Chicken (Pad Krapow Gai). Next time I will serve it with rice and a sunny side egg as suggested.but the lettuce wraps were an excellent alternative. Tip: Double or triple the recipe as the leftovers make a quick and delicious lunch for work! Serve a pork stir-fry with plenty of plain rice to balance its powerful Thai flavors and you'll soon be in Thai food heaven! There are two keys to this dish: first, make sure you use enough basil, and second, get yourself this secret Thai ingredient: Golden Mountain Sauce (see more on this sauce.