Recipe: Perfect Cinnamon Rolls

Cinnamon Rolls. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. Classic Cinnamon Rolls from Delish.com are unbeatable.

Cinnamon Rolls We have overnight cinnamon rolls, bacon-wrapped cinnamon rolls, and more. Find recipes and step-by-step help for making easy, sweet cinnamon rolls from scratch. Who could resist these homemade cinnamon rolls? You can cook Cinnamon Rolls using 16 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Cinnamon Rolls

  1. You need of Dough.
  2. It's 2 cups of milk.
  3. You need 1/2 cup of white sugar.
  4. You need 1/2 cup of butter.
  5. Prepare 2 tsp of instant dry yeast.
  6. You need of Additional 1 cup flour.
  7. It's 1 tsp of baking powder.
  8. You need 2 tsp of salt.
  9. It's of Filling.
  10. It's 3/4 cup of butter.
  11. You need 2 tbsp of cinnamon powder.
  12. You need 3/4 cup of brown sugar.
  13. Prepare of Flosting.
  14. It's 2 tbsp of butter.
  15. Prepare 4 tbsp of milk.
  16. It's 1 cup of powdered sugar.

Rich and fluffy, with their soft, buttery interior they are totally irresistible. These Cinnamon Rolls are the ultimate Cinnabon clone. These Cinnamon Rolls are absolutely heavenly and I've been working hard trying to get this recipe as close as I can. Soft, fluffy cinnamon rolls topped with rich vanilla icing.

Cinnamon Rolls step by step

  1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat..
  2. Add the yeast and leave for 10 minutes..
  3. Add 4 cups of flour into the mixture and combine..
  4. Let the dough rise for an hour..
  5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder..
  6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough..
  7. Knead the dough for at least 10 minutes until smooth..
  8. Shape into a rectangle and evenly spread the filling..
  9. Roll the dough into a cylindrical shape and cut into small sizes..
  10. Place in a greased pan and rest for another 30 minutes..
  11. Bake for 25 minutes on 180° celcius..

While all cinnamon rolls are delicious straight from the oven, they often harden up and become dry as they cool. Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! So simple to make, this is a family favorite cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. When I married him, I discovered that my husband's family has the best cinnamon roll recipe!