My Non-Traditional Makhani Halwa. An unique variation to the typical halwa recipe,Phool makhani halwa is prepared from roasted makhani, ghee and sugar. A simple and quick dessert item, makhani ki halwa is best enjoyed with chopped nuts as topping. Kheer is also known as rice pudding and is probably the most- preferred. makhandi halwa recipe #makhandihalwa #halwa makhandi halwa, makhani halva recipe, how to make makhan de halwa, crispy makandi halwa, crispy makhani halwa rec.

Download Makhani stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. Similar Recipes, Wheat Halwa Custard Powder Halwa Badam Halwa Kasi Halwa Cornflour Halwa Karachi Halwa Carrot Halwa Mango Halwa Banana Halwa Jackfruit Halwa Beetroot Halwa. Learn how to make Dal Makhani ~ Rich and buttery lentil curry cooked in a mildly spiced creamy onion and tomato gravy. You can cook My Non-Traditional Makhani Halwa using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of My Non-Traditional Makhani Halwa

1. It's 3 cups of semolina (sooji).
2. Prepare 6 pods of green cardamom.
3. You need 50 g of butter.
4. It's 5 of tbps oil.
5. You need 2 cups of milk.
6. Prepare 1/2 tbsp of salt.
7. It's 1 of whole nutmeg.
8. Prepare 2 tbsp of sugar.
9. You need of Sour cream for garnish.

Vellai Poosanikai Halwa / White Pumpkin Halwa is a very traditional sweet served at South Indian weddings. We usually start the wedding feast Poosanikai Halwa is my all time favorite. At a wedding lunch when I was in college, I told my mom that I want the same Poosanikai Halwa for my wedding. Punjabi style paneer makhani uses one of Punjabi cuisines most loved ingredients butter.

My Non-Traditional Makhani Halwa step by step

1. I heated oil in a pan and also melted the butter in it.
2. I added some cardamom pods.
3. Now comes the sooji (semolina). Stir often.
4. Now comes the milk, stir well. Add the salt and the sugar too.
5. Grate one whole nutmeg in it.
6. Serve hot wild cold sour cream. Of course if you have raisins and dried fruits and nuts then you can leave the sour cream. However it was super yummy.

In traditional Punjabi houses To prepare Punjabi makhani gravy for delicious paneer makhani sabzi, in a deep non-stick pan, take tomatoes. Make use of red ripe tomatoes to get a naturally bright red colored gravy. Makhani means "buttery", so for this recipe whole black lentils (urad sabut) is cooked with lot of butter and cream. Along with urad sabut, rajma (kidney Dal Makhani is one of the most popular dals in India and it's certainly my husbands favorite. It's there on the menu of every Indian restaurant and in every.