Sweet and spicy barbeque chicken sliders. All Reviews for Sweet-Spicy Barbecued Chicken Sliders. Sweet-Spicy Barbecued Chicken Sliders. this link is to an external site that may or may not meet accessibility guidelines. How to make Sweet and Spicy Barbecue Chicken Sliders: A flavorful braising liquid is essential to flavor the chicken.
Whether you make a slider or a full-size sandwich is up to you. These Sweet & Spicy Barbecue Chicken Sliders will be the hit of the party! Plus I made a super easy slaw so you can serve them up Memphis style, my Yes barbecue sauce made with apple butter, it adds the perfect depth of flavor to the chicken and I gave it a little kick with some jalapeno jelly. You can have Sweet and spicy barbeque chicken sliders using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Sweet and spicy barbeque chicken sliders
- You need 1 package of Hawaiian rolls.
- Prepare 1 bag of fully cooked chicken breast strips.
- Prepare of I package pepper jack cheese.
- Prepare of I medium red onion.
- It's 1 bottle of sweet and spicy barbeque sauce.
- You need 2 tablespoons of soft margarine.
One of these days, I'm hoping to taste a slider off of a Korean food truck. Until then, these Spicy Korean Barbecue Chicken Sliders will have to keep me. Barbecue Chicken Sliders Recipe photo by Taste of Home. Freeze option: Freeze cooled chicken mixture in freezer containers.
Sweet and spicy barbeque chicken sliders instructions
- Remove Hawaiian rolls from package. Rub margarine on the bottom of them and place back on the cardboard paper that was under them..
- Cut the rolls open so u can make them into sandwiches..... Once cut open pour barbeque sauce on rolls then add the chicken onion and cheese..
- Place top on rolls rub remaining butter on top. Bake on 350 for 25-30 minutes..
- Remove from oven cut between line. Serve and enjoy.
To use, partially thaw in refrigerator overnight. This isn't your average chicken sandwich! You may be able to find more information about this and similar content Add shredded cabbage and carrots and toss to coat. Top each slider bun with chicken and slaw and serve. sweet barbecue chicken sliders. Spread the chicken evenly over the rolls, followed by the barbecue sauce, red onion, Pepper Jack cheese, and parsley.