moo shu Brussels sprouts. Moo shu pork (also spelled mù xū ròu, moo shi pork, mu shu or mu xu pork) is a dish of northern Chinese origin, possibly originating from Shandong. These little guys are endlessly riffable. Throw in chili flakes, cumin seeds, fresh oregano, or any other flavors you love.

The mixture is served in fresh lettuce cups - which keeps this Moo Shu Beef healthy and light. When selecting the lettuce for this recipe - try to find small round heads with soft. I added some diced shallots along with the garlic and really enjoyed these. You can cook moo shu Brussels sprouts using 14 ingredients and 3 steps. Here is how you achieve that.

Ingredients of moo shu Brussels sprouts

1. Prepare 1 lb of brussel sprouts.
2. You need 1 of handful thinly sliced woodear mushrooms soaked 30 mins.
3. It's 1 of handful of orchid bulbs soaked 30 minutes.
4. Prepare 1 1/2 tsp of minced garlic.
5. It's 1 1/2 tsp of minced ginger.
6. Prepare 2 of minced shallots.
7. It's 2 tbsp of soy sauce.
8. Prepare 1/4 cup of hoisin sauce.
9. You need 2 tbsp of rice wine vinegar.
10. Prepare 1/4 cup of Shoaxing cooking wine.
11. It's 1 can of bamboo shoots slice them thinly.
12. You need 3 of eggs scrambled.
13. Prepare 1 tbsp of cornstarch.
14. Prepare 1/3 cup of chicken /vegatable broth 3 table spoons reserve.

I was never a big fan of brussels sprouts until I tasted my friend Nicole's sautéed recipe. She shreds them first and then sautés them in garlic and oil which really allows the seasoning to flavor. Sure, you've been roasting sprouts for ages. But it turns out, this trendy green veggie is way more than just a side dish.

moo shu Brussels sprouts instructions

1. heat a skillet or wok add chicken broth get to simmering add brussel sprouts cook for 3-4 minutes add soy sauce wine vinegar bulbs woodears shallots garlic bamboo shoots ginger hoisin and everything else but eggs and 3 tablespoons of broth and cornstarch rinse the Woodward and bulbs off before adding..
2. mix cornstarch and 3 tablespoon of broth together get ingredients boiling add the cornstarch solution to it stir till thickens to where you like it stir in scrambled eggs.
3. add salt if needed.

Simply cooked and shredded Brussels sprouts are one of the world's best vegetable dishes. As I mentioned with my chorizo and brussels sprouts soup recipe last month, it's all very "Chopped"-esque, which I love. I also happened to … This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out! Brussels sprouts get a makeover when they're sliced, sautéed and mixed with other savory and sweet ingredients. When I was a kid, Brussels sprouts came one way: boiled.