Sausage in BBQ sauce. Delicious sausages made with premium ingredients. Combine barbecue sauce and brown sugar; pour over sausages and toss to coat. Using your hands, coat the sausages with ½ cup of barbecue sauce.
Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly.
Transfer to a chafing dish for serving.
Smoked sausage (turkey, beef or pork (or a combination of meat types), barbecue sauce (a BBQ sauce that's more on the sweet side works nicely) A printable recipe with the measurements and instructions is located at the bottom of this post.
You can have Sausage in BBQ sauce using 5 ingredients and 2 steps. Here is how you cook that.
Ingredients of Sausage in BBQ sauce
- It's 1/2 cup of bbq sauce.
- Prepare 1/2 cup of ketchup.
- You need 1/2 cup of tomato juice.
- You need 1/2 cup of water.
- Prepare 2 lb of sausage.
Put into a bowl and pour barbecue sauce over the top of the sausage bites. Cover with lid and refrigerate until ready for the barbecue. Spray a flat grilling pan, that is safe to use on the grill, with non stick spray. Overcooking Sausage Is a Common Problem.
Sausage in BBQ sauce step by step
- Cut sausage in 1/4 inch bits.
- Pour the sauce over bake at 400f for one hour..
Smoky, browned BBQ sausages are a summertime treat, and the smoky heat of the grill is one the best possible ways to flavor a fresh sausage. These meaty treats are a great weekday meal too, as they require very little preparation. You can turn them into a flavorful dinner in literally minutes. Dry sausages are cured, fermented, and dried. They may be smoked and are often eaten cold.