Recipe: Perfect Fresh Strawberry Pie

Fresh Strawberry Pie. What's the best way to slice strawberries? Fresh strawberries should be stored in the crisper drawer of your refrigerator. Do not wash them until you are ready to use them.

Fresh Strawberry Pie Stand them up in a pre-baked pie crust and pour a strawberry gelatin glaze evenly over the top. This traditional strawberry pie is one sweet treat. Piled high with delicious, juicy strawberries and topped with sweetened whipped cream, this fruity dessert is a proven crowd-pleaser. You can cook Fresh Strawberry Pie using 11 ingredients and 12 steps. Here is how you cook that.

Ingredients of Fresh Strawberry Pie

  1. It's 1-9 inch of pie crust. I make deep dish.
  2. You need 1 cup of water.
  3. It's 1 cup of granulated sugar.
  4. You need 3 Tablespoons of Cornstarch.
  5. Prepare 1/4 cup of Strawberry Jello gelatin powder * see notes *.
  6. You need of notes:.
  7. Prepare of You can use regular pie crust, make your own, deep or shallow.
  8. It's of This pie is sweet. If you prefer, use sugar free Jello gelatin.
  9. It's of For the deep dish i used almost 2 pints of berries.
  10. It's of It depends on size and how you slice them.
  11. You need of j.

Fresh strawberry pie is a once-a-year summer treat! This easy strawberry pie is made with low-sugar pectin and cornstarch and a buttery crust. Serve the strawberry pie immediately by itself. Simple strawberry pie with fresh strawberries coated in a light strawberry glaze, and then topped with whipped cream.

Fresh Strawberry Pie step by step

  1. Pre bake your pie crust @350 until just lightly browned..
  2. Slice your strawberries as thick or thin as you like. Pat dry..
  3. Fill your pie crust with sliced berries as evenly as you can. I try to make come up side of crust..
  4. In a saucepan, combine sugar, cornstarch and Jello powder..
  5. Add the water and whisk to combine..
  6. On medium heat, bring to a boil. Stir constantly..
  7. When mixture comes to a full boil, remove from heat..
  8. Take your hot mixture and sit pan in a bowl of ice water to cool down. This will thicken quick..
  9. When mixture thickens but still pourable, pour carefully over berries filling nooks and crannies..
  10. Lightly tap on counter to eliminate air bubbles..
  11. Refrigerate 2 to 3 hours before serving. I like to wait overnight..
  12. Serve with whipped cream or plain :).

Jump to the Strawberry Pie Recipe or read on to see how we make it. From a Houston Junior League cookbook, this is by far my favorite way to eat fresh strawberries. This homemade fresh strawberry pie is made with a flaky crust, cheesecake filling and is bursting with fresh strawberries. One of our favorite Summer desserts! Fresh strawberries are used to make this no-bake pie.