Strawberry-orange Sugarfree Muffins. We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the View image. Strawberry-Orange Muffins. this link is to an external site that may or may not meet accessibility guidelines.
Add strawberries; stir just to combine. Divide the batter among the prepared muffin cups. Sprinkle with the almond topping, gently pressing into the batter. You can cook Strawberry-orange Sugarfree Muffins using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Strawberry-orange Sugarfree Muffins
- You need 1 cup of All purpose flour.
- It's 1 tsp of Vanilla extract.
- You need 1/2 cup of Orange juice.
- Prepare 1 cup of Mashed strawberries.
- You need 1 tbsp of Orange zest.
- You need 1 tsp of Salt.
- Prepare 1/2 cup of Oil.
- You need 1 tbsp of Baking powder.
These Strawberry Orange Muffins are to die for. Perfect breakfast or snack for a busy day! What is there not to love about this season, right? I don't bake muffins every morning, but I bake them on the weekends.
Strawberry-orange Sugarfree Muffins step by step
- Preheat your oven to 250?F Celsius or 480?F. In a bowl, mash the strawberries and add 1 tsp of vanilla extract. In a separate bowl combine your flour and the rest of your dry ingredients. Add in your egg and oil..
- Squeeze out your orange and zest it. Add it to the strawberry mixture and mix it well. Then, add your wet ingredients to your dry and stir well..
- Bake for 18-20 minutes, or until when you insert a toothpick it comes out clean..
See how you can make Strawberry-Orange Muffins. We love the combination of strawberry and orange in this sweet breakfast muffin with a streusel topping. For a less conventional (but equally delicious) twist, try the basil variation. Line muffin tins with paper liners. Sift the flour, baking powder, baking soda, salt, and cinnamon together in a large bowl.