Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free). Gluten Free Cupcakes, Mini Gluten-free Carrot Cake Cupcakes With Cream Cheese Frosting, Gluten-free Vegan Lemon Blueberry Cupcakes. Banana Spice Cupcakes with Chai Yogurt Cream (gluten and sugar free)Sugar and Cinnamon. soy, almond flour, baking soda, mashed banana. I'm sure these gluten free vegan cupcakes will become your favourite go-to cupcake recipe!

These Gluten-Free Vegan Chocolate Cupcakes are moist and fluffy, slathered in the most indulgent yet secretly healthy buttercream and refined How to make these Gluten-Free Vegan Chocolate Cupcakes. Scroll down to the bottom of the post for the full recipe including measurements and full. Home » Recipes » Sweets » Vegan Vanilla Almond Cupcakes Gluten-Free, Paleo, Grain-Free, Dairy-Free. You can cook Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) using 6 ingredients and 2 steps. Here is how you cook it.

Ingredients of Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free)

1. It's 3/4 cup of brown rice flour.
2. It's 1/4 cup of chopped almonds.
3. Prepare 1/4 cup of date molasses.
4. You need 1 teaspoon of baking powder.
5. Prepare 1/2 cup of water.
6. Prepare 1 of very ripe plantain, or cooked green plantain.

Easy low carb and gluten free little banana breads with almond flour and no sugar. Healthy enough for breakfast and melt in your mouth almond flour muffins! I purchased a Costco size bag of almond flour and have been playing around with it for a month. Besides being gluten-free and vegan, these muffins are also extremely low in sugar with just a few tablespoons of natural sweetener - such as agave or maple syrup.

Macrobiotic Plantain Almond Cupcakes (Gluten Free, Vegan, Sugar-free) instructions

1. Mash ripe plantain, or the cooked unripe plantain. Add the remaining ingredients and mix..
2. Fill your cupcake liners and place in 200F oven, bake until it's ready! About 20 minutes.

Gluten-free "flours" like oat flour and almond meal keep these GF-friendly. And they're insanely moist and flavorful thanks to the. You may like to add one tablespoon coconut sugar or pure cane sugar as well. Depending on how ripe your banana is, the added sweetness will compensate if your banana is not fully ripened. ~ Vegan * ~ Gluten Free * ~ Dairy Free * ~ Sugar Free ~ The Xylitol gives the frosting a slightly gritty texture, but you don't notice it very much when eating in combination with the cupcake. ~ Erythritol Substitution ** ~ Cupcakes are shipped unfrosted with the frosting in a separate container. Vegan Gluten Free Chocolate Cupcakes - dairy-free, perfect chocolate cupcakes, made with healthy ingredients.