Sugar-free.Stewed Kabocha Squash with "Amazake". Stewed Kabocha Squash with "Amazake" Kabocha Squash, soy sauce, Amazake, a, Stock from dried seaweed (konbu), sake, mirin Kanako Yagi. Sugar free. carrot, orange, little pink pepper, a, Amazake, rice vinegar, olive oil, little salt Sugar-free. Stewed Kabocha Squash with "Amazake" Kanako Yagi.

Add Step Add to plan Published by. See great recipes for No-Bake Chocolate Oat Bars (Gluten-Free, Dairy Free, and Sugar Free options) too! Stewed Kabocha Squash with "Amazake" Kabocha Squash, soy sauce, Amazake, a, Stock from dried seaweed (konbu), sake, mirin. You can cook Sugar-free.Stewed Kabocha Squash with "Amazake" using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sugar-free.Stewed Kabocha Squash with "Amazake"

1. Prepare 1/4 of Kabocha Squash.
2. It's 1 tablespoon of soy sauce.
3. It's 1 tablespoon of Amazake.
4. Prepare of a.
5. It's 150 ml of Stock from dried seaweed (konbu).
6. It's 1 tablespoon of sake.
7. You need 2 tablespoons of mirin.

Kabocha squash is the one I use in this recipe because Kabocha is much sweeter and denser than butternut squash, making this soup creamier and tastier. Stewed Kabocha Squash with "Amazake" Kabocha Squash, soy sauce, Amazake, a, Stock from dried seaweed (konbu), sake, mirin Kanako Yagi. Sugar free. carrot, orange, little pink pepper, a, Amazake, rice vinegar, olive oil, little salt

Sugar-free.Stewed Kabocha Squash with "Amazake" instructions

1. Remove the Kabocha Squash seeds with a spoon..
2. Slice Kabocha Squash into wedges and cut into 2 or 3 equal parts..
3. Put the Kabocha Squash skin down in the pan, put A and heat with high heat. When it boils, drop it off and cover it..
4. When the broth is halved, add soy sauce and amazake, and turn the pan to cover the entire broth. Stop the fire when the soup is low..