Sour Chinese stir fry marinade. The best Chinese stir-fries begin with a marinade, allowing the meat, chicken, or seafood to absorb a bit of flavor before it is cooked with the vegetables. If you have this marinade under your belt, you can toss together an authentic Chinese stir-fry in no time—perfect for a busy weeknight. (Chinese stir-fries generally include a marinade as well as a sauce.) Adding a starch to the marinade before stir-frying is a common Chinese cooking technique. The starch binds together the liquid ingredients in the marinade and seals them to the meat, poultry, or seafood that is being marinated.

This stir fry of chicken, mushrooms, and a sweet sauce comes together in about a half an hour. Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks. Stir fries are my go-to for those nights when I can't deal with more than the bare minimum effort for dinner. You can have Sour Chinese stir fry marinade using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Sour Chinese stir fry marinade

1. It's 60 ml of light soy sauce.
2. It's 2 tbsp of Mirin.
3. You need 1.5 tbsp of Chinkiang vinegar.
4. You need 1 tbsp of fish sauce.
5. It's 1 tbsp of Shaoxing wine or dry sherry.
6. It's 1 tbsp of fresh ginger, minced.
7. Prepare 1 tbsp of corn starch.
8. Prepare 1/2 tbsp of garlic, minced.
9. You need 1/2 tbsp of sesame oil.
10. It's 1 tsp of sugar.

You will be amazed what you can make with him! Not just stir fries - soups, sauces, noodle stir fries and even using him as a marinade. You can also choose from sour, salty chinese stir fry sauces, as well as from red, brown, and black. The key here is the stir fry sauce.

Sour Chinese stir fry marinade instructions

1. Mix all ingredients.
2. Add meat of choice and marinade for 30-60 minutes.
3. Stir fry vegetables with a tbsp of oil, and then remove from pan..
4. Remove meat from marinade and reserve the marinade. Cook meat with 1/2 tbsp of oil. When meat is almost done, add vegetables and the rest of marinade. Stir fry until meat and marinade are safely cooked..

As long as you make a well-balanced flavorful sauce, you can choose your own protein and veggies, and make a perfect. Takeout style stir fry vegetables recipe with mushrooms, sugar snap peas, broccoli, green onions, water chestnuts · Sweet and Sour Chicken is a classic Chinese dish served over warm rice. This recipe is easy and delicious. This Cashew Chicken Stir Fry Recipe is my all-time favorite weeknight meal! It's loaded with protein, vegetables and is worlds better than takeout!