Recipe: Perfect Tex Mex One Pan Mexican Quinoa

Tex Mex One Pan Mexican Quinoa. This One-Pan Tex Mex Quinoa is full of fresh flavors, bright, and delicious. So easy and perfect for Mexican night, as either a side dish or a main. This One-Pan Tex Mex Quinoa is fantastically easy, and tastes extraordinary!

Tex Mex One Pan Mexican Quinoa And it's so easy to make - even the quinoa is cooked right in the pan! Do you have a hankering for Tex-Mex food? Then you've just GOT to try this vegan mexican quinoa! You can have Tex Mex One Pan Mexican Quinoa using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tex Mex One Pan Mexican Quinoa

  1. Prepare 4 of chicken tenderloins (optional).
  2. Prepare 1 tbsp of olive oil.
  3. Prepare 2 of garlic cloves minced.
  4. It's 1 of jalapeno minced.
  5. Prepare 1 cup of quinoa.
  6. It's 1 cup of vegetable broth.
  7. You need 1 (15 oz) of can kidney beans, drained and rinsed or black beans.
  8. You need 1 (14.5 oz) of can diced tomatoes with green chilies.
  9. You need 1 cup of corn kernels, frozen, canned or roasted.
  10. Prepare 1 tsp of chili powder.
  11. It's 1/2 tsp of cumin.
  12. It's to taste of Kosher salt and black pepper.
  13. Prepare 1 of avocado halved, peeled and diced.
  14. It's of Juice of 1 lime.
  15. You need 2 tbsp of fresh chopped cilantro or parsley.

Not only is it super tasty, it's also a healthy vegan option, and you can cook it all in one pot so you won't have a pile of pots and pans to clean-up after! Recipe: Tex-Mex Quinoa Salad. by Kelli Foster. Place the quinoa, water, and salt in a medium saucepan and bring to a boil over medium-high heat. It's packed with nutrition in the form of black beans, quinoa and flavored with cumin and smoked paprika.

Tex Mex One Pan Mexican Quinoa instructions

  1. Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 minute..
  2. Stir in quinoa, vegetable broth, beans, tomatoes with green chilies, corn, chili powder and cumin; season with salt and pepper, to taste. Bring to a boil; cover, reduce heat and simmer until quinoa is cooked through, about 20 minutes. Stir in avocado, lime juice, parsley or cilantro..
  3. In a medium pan heat 2 tbsp olive oil and place chicken and season with salt and pepper and cook until juices run clear and are browned on both sides..
  4. In a bowl add quinoa and and all the fixings. You can either shred your chicken or leave whole. Garnish with sour cream, green onions and parsley. Serve immediately..

This is the perfect meal for busy days when you want something on table quickly. This was my first venture with Quinoa and it was delicious! Our One-Pan Mexican Quinoa recipe is sure to get a big" thumbs up"! Prepare using Cracker Barrel Shredded Tex Mex Cheese. How would you like to have a simple, yet incredibly flavorful vegetarian dish that will more than satisfy you. all I think I could seriously eat Mexican food every night and be completely happy 🙂 The first time I cooked with quinoa I was scared too… it looked.