Cheesy Stovetop Macaroni And Cheese. A big bowl of macaroni and cheese ranks right up there with a peanut butter and jelly sandwich for me when it comes to comfort food. My go-to macaroni and cheese is my favorite baked version - I love the buttery crumb topping and crusted bits of macaroni and cheese around the edges!. However, my father-in-law makes a seriously mean stovetop macaroni and cheese.
Stir in flour, salt and pepper until smooth; gradually whisk in milk. This post may contain affiliate links. This truly is the BEST stovetop mac and cheese recipe! You can cook Cheesy Stovetop Macaroni And Cheese using 5 ingredients and 7 steps. Here is how you cook that.
Ingredients of Cheesy Stovetop Macaroni And Cheese
- It's 1 lb of Box or Bag of Elbow Macaroni.
- Prepare 3 tbsp of Salt.
- You need 16 oz of Velveta Cheese.
- It's 1/2 cup of Shredded Cheddar.
- You need 2 1/2 cup of Milk.
This weekend, Barclay and I went to a food festival here in Barcelona that was fabulously. Serve it straight off the stovetop or bake it with a cheesy golden topping — depending on how you like your mac. Nothing beats a good mac and cheese made from scratch! While we've all had the instant kind, the homemade kind is literally life changing.
Cheesy Stovetop Macaroni And Cheese step by step
- Bring a large pan of water to boil..
- Once water has come to a boil add salt to the boiling water and cook macaroni noodles according to package directions. You want the noodles aldente because they will continue to cook when you melt the cheese..
- While the noodles are cooking cut your velveta cheese into cubes. Set aside until the noodles are done boiling..
- Once the macaroni noodles are ready strain the noodles and return to pan immediately..
- Over low heat add the cubes of velveta cheese and milk. Stir until well combined..
- Once the Velveta is almost melted add the cheddar cheese. Stir until all the cheese is melted..
- Once all the cheese has melted serve with your favorite meal. Enjoy.
A pot of the Best Creamy Stove Top Mac and Cheese will get smiles from kids and adults. Skip the box and make the good stuff! Boil your pasta in one pot and in another make a simple cheese sauce. This stovetop Macaroni and Cheese is a perfect classic - and it just happens to be made in one pot. Butter, flour, pasta, milk, cheese and a few seasonings is all you need to make this epic classic that's on the table super quick!