Teriyaki Chicken - Stovetop Recipe. Classic Chicken Teriyaki prepared in the authentic Japanese cooking method. Juicy and tender chicken is glazed in a flavorful homemade teriyaki sauce! Each time I make teriyaki recipes, I would change things up slightly based on the ingredients.

Historical names for teriyaki include: Amakarayaki (甘辛焼き, sweet and salty. For a straightforward chicken teriyaki recipe that would deliver a crisp, moist, sweet, and salty glazed chicken, we decided against using breast meat, since it couldn't stand up to. We absolutely love this recipe — the chicken is almost addictive. You can have Teriyaki Chicken - Stovetop Recipe using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Teriyaki Chicken - Stovetop Recipe

1. It's 1 lb. of boneless, skinless chicken breasts, cut into bite sized pieces.
2. Prepare 1 tbsp. of olive oil.
3. It's pinch of salt and pepper.
4. Prepare of Teriyaki Sauce :.
5. You need 1/4 cup of soy sauce (reduced sodium recommended).
6. It's 2 cloves of garlic, minced.
7. Prepare 2 tbsp. of honey.
8. Prepare 2 tbsp. of rice wine vinegar.
9. It's 2 tsp. of brown sugar.
10. Prepare 1/2 tsp. of sesame oil.
11. It's 1/4 tsp. of ground ginger.
12. Prepare 1 tbsp. of cornstarch.
13. It's of Optional Garnishes :.
14. Prepare of ·sesame seeds.
15. Prepare of ·scallions.

The recipe is simple, quick, and provides lots If you don't have a broiler, an outdoor grill or a grill pan set onto the stovetop are excellent alternatives. You can also bake the chicken, although, you won't get. Japanese teriyaki chicken recipe with detail explanation and video presentation. Easy to prepare recipe of the teriyaki sauce.

Teriyaki Chicken - Stovetop Recipe instructions

1. In a medium bowl, whisk together the teriyaki ingredients until all are blended well. Set aside..
2. Heat the olive oil over medium heat in a large skillet. Add the chicken to the skillet and season with the salt and pepper. This is also a good time to start whatever side items you'd like to serve with this dish (rice, steamed veggies, etc....).
3. Cook the chicken, stirring around often, until chicken is cooked all the way through. Cook time varies depending on how big your pieces of chicken are, but it should cook relatively quickly..
4. Once chicken is cooked through, pour the teriyaki sauce into the skillet and stir to cover all the chicken with the sauce..
5. Bring sauce to a simmer for just a minute or two (it will thicken quickly). Once it reaches a thick, syrup-like consistency, remove skillet from heat..
6. Serve garnished with sesame seeds and scallions if you'd like. I usually make jasmine rice and steamed broccoli to go with it, but serve with whatever sounds good to you!.

Since teriyaki chicken is easy to prepare, it is a perfect dish for working housewives and homemakers who struggle to get food on the dinner table in limited time. Chicken gets a bad rap for being overexposed. But for easy, healthy dinners, it's hard to beat. Come summer, though, things get tricky. Cooking chicken on a stovetop is a little intimidating, though, and it shouldn't be.