Easy Stovetop Chicken Spaghetti. Chicken Spaghetti is a new twist on an old favorite. Filled with creamy soups, cheeses, and milk this pasta dish is quick, easy to prepare and is always a favorite in my house! On the stovetop or in the slow cooker, you'll have a tasty supper on the table in no time!

Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. Here's our version of chicken spaghetti that requires no creamed soups but still delivers on big flavors the whole family will love. Chicken gets a bad rap for being overexposed. You can have Easy Stovetop Chicken Spaghetti using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Easy Stovetop Chicken Spaghetti

1. You need 1 box of angel hair spaghetti noodles or whatever type noodles you like.
2. It's As needed of bell pepper.
3. It's As needed of yellow onion.
4. You need 1 of big can cream of chicken soup.
5. Prepare 1 of small can cream of herb soup.
6. You need 1 of small can cream mushroom soup but didn't use it this time,I liked it better without it actually so up to you.
7. It's 1/2 of BIG can MILD Rotel.
8. Prepare 1/2 block of cream cheese.
9. Prepare As needed of sharp cheddar velvetta cheese( I used LESS than 1/2 box.
10. Prepare 1 of big box Chicken Broth.
11. Prepare As needed of cheeses I used couple slices of deli pepper jack cheese also.
12. You need As needed of seasonings: garlic, Italian, adobo, cracked pepper,.
13. It's Tbsp of salted butter.
14. You need 1 of Rotisserie chicken (peel the skin off).

But for easy, healthy dinners, it's hard to beat. Come summer, though, things get tricky. Cooking chicken on a stovetop is a little intimidating, though, and it shouldn't be. Follow these recipes and check out a few more tips at the bottom of the post.

Easy Stovetop Chicken Spaghetti instructions

1. Peel the skin off rotisserie chicken and shred chicken, dice veggies, and cheeses..
2. Get your noodle water ready. (Add all the chicken broth(but leave a tbsp or 2 in box for later) in your pot, add a little water also, tbsp butter, seasonings, and I also add a lil bell pepper and onion to it also. Boil aldente and drain..
3. In another pot, add your soups, tbsp or 2 ck broth, onions and bell pepper, let it come to a boil, stir, add rotel, add your cheeses, anymore seasonings, etc and put on medium heat with top on. Stir frequently to mix and make sure cheese is melting. Once cheese has pretty much melted, add chicken. Stir. Cut heat down to low. Let it cook about 5 min. Add your cooked noodles and mix all together. Put on simmer..
4. Tip: they have different flavor box velvetta cheese, velvetta with jalapeño, queso, etc if you choose queso one, add some Kraft shredded sharp cheddar with it. I use sharp cheddar velvetta, cream cheese, and pepper jack cheese. But I have also used all types of shredded cheese with cream cheese when I didn't want velvetta before..

But with chicken and spaghetti. (Duh!) Really, the main takeaway is that the cheesy sauce makes it out of this world creamy. Transfer to a baking dish and top with remaining cup cheese. This easy Creamy, Cheesy Chicken Spaghetti recipe calls for chicken, spaghetti, cream of chicken, salsa, sour cream and cheese. Easy Chicken Spaghetti - who says comfort food can't be easy? A few shortcuts turn this much-loved recipe into an easy weeknight dinner for families.