Simple Stovetop Chili. A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) — especially at Super Bowl parties. After making its way to Texas a few hundred years.

Classic stove top chili recipe: Heat a large pot on medium-high heat, brown the beef and season with salt. Add the beans, tomatoes, tomato sauce, beer and spices. This simple recipe for stovetop beef chili has a lot of flavor since the onions and ground beef are cooked together creating the base of the dish. You can cook Simple Stovetop Chili using 26 ingredients and 4 steps. Here is how you cook it.

Ingredients of Simple Stovetop Chili

1. Prepare 1 tbsp. of olive oil.
2. You need 1 lb. of ground beef (or ground turkey).
3. Prepare 1/2 of onion, diced.
4. You need 1 of bell pepper, diced.
5. It's 1 of jalapeno, seeds removed and finely diced (optional).
6. You need 2 cloves of garlic, minced.
7. You need 2 cans (8 oz.) of unsalted tomato sauce.
8. You need 1 can (14.5 oz.) of fire roasted diced tomatoes, undrained.
9. It's 2 cans (16 oz.) of red kidney beans, drained and rinsed.
10. It's 1/2 cup of unsalted chicken broth or water.
11. You need 1 1/2 tbsp. of chili powder.
12. It's 2 tsp. of brown sugar.
13. You need 1 1/2 tsp. of oregano.
14. Prepare 1 tsp. of cumin.
15. Prepare 1/2 tsp. of onion powder.
16. You need 1/2 tsp. of garlic powder.
17. You need 1/2 tsp. of smoked paprika.
18. You need 1/2 tsp. of salt (or more, to taste).
19. It's 1/4 tsp. of pepper.
20. You need 1 tsp. of Worcestershire sauce.
21. You need of Suggested Toppings:.
22. It's of ·sour cream.
23. It's of ·shredded cheddar cheese.
24. Prepare of ·oyster crackers.
25. Prepare of ·sliced avocado.
26. You need of ·sriracha.

The beef absorbs some of the onion flavors, and the liquid from the onions helps keep the beef moist and tender. Peel and dice the small onion and place in a large pot. Add the meat to the pot and brown it. An easy-to-make stove-top chili recipe made with simple, flavorful ingredients.

Simple Stovetop Chili instructions

1. In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed..
2. Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer)..
3. Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers..
4. To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours..

In a skillet over medium-high heat, brown the ground beef and drain.; In a large stockpot, sauté the bell pepper and onion in oil until slightly soft. It might not be the most exotic chili you'll ever try, but it's a truly satisfying and tasty one-pot meal that I've actually made twice in the past two weeks. Will definitely be my NEW chili recipe! The Best Chili Recipe is one that is loaded with beef and beans and absolutely full of flavor… just like this one! Chili is hands down one of my husband's favorite meals (and I love it because it's easy to make)!