Cazuela superior de la estufa, Stovetop Casserole.

You can have Cazuela superior de la estufa, Stovetop Casserole using 24 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Cazuela superior de la estufa, Stovetop Casserole

1. Prepare of 1st wave.
2. Prepare 1 cup of sweet peppers multicolored.
3. You need 1 of large onion chopped.
4. Prepare 2 tablespoons of minced garlic heeping.
5. You need 1/2 cup of celery.
6. Prepare 3 ounces of bacon.
7. You need 1-2/3 pound of ground sirloin.
8. It's 1/2 teaspoon of ground black pepper.
9. It's 1 teaspoons of ground cumin.
10. You need 1/2 teaspoon of dried thyme.
11. Prepare 1/2 teaspoon of ground sage.
12. You need of As you go.
13. It's To taste of salt.
14. You need of 2nd wave.
15. It's 15 ounces of canned diced tomatoes.
16. It's 1/2 cup of green stuffed olives.
17. You need 1 tablespoons of capers.
18. You need 8 ounces of kale.
19. It's of 3rd wave.
20. Prepare 2/3 cup of raisins.
21. Prepare 29 ounces of black beans.
22. It's 1 cup of shredded cheddar cheese, sharp.
23. It's of Garnish.
24. It's To taste of red pepper flakes.

Cazuela superior de la estufa, Stovetop Casserole step by step

1. Slice the bacon. Wash the vegetables..
2. Chop the bacon, spices, onions, celery, and peppers, and to the sirloin, in a deep pan. Brown the sirloin mixture..
3. When the onions are translucent add the olives, capers, kale, and tomatoes. Simmer 15-20 minutes..
4. Add the beans and cheese. When simmering add raisins. Simmer 20-25 minutes stirring occasionally..
5. Serve. I served mine with some leftover chalupa bread..