Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF.

You can cook Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF

1. Prepare 150 g of gold foil-wrapped Stork margarine block.
2. You need 150 g of granulated sugar.
3. It's 80-100 ml of light coconut milk or milk of choice.
4. You need 1 tsp of peppermint flavouring extract.
5. Prepare 200 g of gluten-free / plain flour.
6. You need 1/4 tsp of xanthan gum if using gluten-free flour.
7. You need 1 of scant tsp baking soda.
8. It's of green gel food colour.
9. It's 200 g of chocolate chips - I like Enjoy Life or Moo-Free free-from brands.

Vickys St Patricks Day Minty Green Cookies GF DF EF SF NF instructions

1. Preheat the oven to gas 5 / 190C / 375F and line a baking sheet with parchment paper.
2. Cream together the margarine and sugar until pale and fluffy.
3. Beat in the milk and mint extract.
4. Mix the flour, baking powder and xanthan gum together then gradually mix into the margarine. Gluten free flour will need a touch extra milk.
5. Add the gel colour to make a pretty green. Depending on whether you use bleached or unbleached flour will make a difference on how green they turn out.
6. Gently combine the choc chips into the mixture.
7. Drop heaped tablespoons onto the lined baking sheet, 2 inches apart.
8. Bake for 12 - 15 minutes until the edges start to turn golden.
9. Let cool on a wire rack.