Spicy Jalapeño Hummus. Spicy Jalapeño Hummus - Healthy Green Mezze Recipe. Perfect to have on hand for a quick snack with fresh veggies or as a sandwich spread. One jalapeño if you like a little tingle on your tongue.
Lusciously creamy, spicy hummus topped with a zesty minced jalapeño salsa and ready to be devoured! I'm completely bonkers for this fiery and flavorful hummus and can't wait for you to try it! This is a creative alternative to your everyday hummus. You can cook Spicy Jalapeño Hummus using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Spicy Jalapeño Hummus
- You need 3 (14.5 ounce) of can chickpeas, drained and rinsed.
- Prepare 2 Tbsp of Red hot wings sauce.
- You need 1/2 cup of jalapeños, chopped.
- You need 1/3 cup of plus 1 table spoon tahini (Sesame paste).
- You need 3 of Garlic cloves, chopped.
- Prepare 1/2 teaspoon of ground cumin.
- Prepare of Juice of 1/2 lemon.
- Prepare 1/4 cup of olive oil.
- Prepare 1 pinch of Salt.
- Prepare of (Optional) 1 loaf pita bread.
It has a spicy Mexican flare with fresh jalapeno and cilantro. I eliminated the tahini to avoid any. The perfect spicy snack to feed a crowd! Let me start out with a joke that I told Trevor the other day.
Spicy Jalapeño Hummus step by step
- And the chickpeas into a food processor..
- Then add the garlic, cumin, lemon juice, olive oil, and salt..
- Add jalapeños, hot sauce, and tahini..
- Pulse until the mixture is smooth and combined. Add up to 1/2 of water if not right texture..
- Place on pita bread if desired..
Me: Trevor, what does a nosey jalapeño do? The jalapeño provides a lovely spice when combined with lemon and a secret ingredient. My intentions were to make a roasted beet hummus. For some hummus with some kick, try jalapeno hummus! Whip up a bowl and serve with pita chips and you've got the perfect snack for your next party.