Korean Spicy Chicken Stew. This spicy Korean chicken stew has many name tags under its belt - dakdoritang (닭도리탕), dakbokkeumtang (닭볶음탕) and dakmaeunjjim (닭매운찜). Anyway, my spicy chicken stew recipe is really delicious. I am using a mixture of chicken thighs, drumsticks, and breast.

Korean spicy chicken stew with simple vegetables- potato, carrot & onion. Comeback for NEW Easy & Fun Asian Recipes Every Friday!! ♥ Watch More Asian at. Home » Main Dish » Dakdoritang (Korean Spicy Chicken Stew). You can have Korean Spicy Chicken Stew using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Korean Spicy Chicken Stew

1. You need Half of organic chicken, splited.
2. Prepare 1 of onion.
3. You need 1 of carrot.
4. It's 2 cups of squash of your choice.
5. It's 2 of king oyster mushroom or 1 cup any mushroom.
6. Prepare 10 of frozen cylinder shaped rice cake.
7. Prepare 2 of potatoes or 1 sweet potato.
8. You need 2 Tsp of Korean hot pepper flakes.
9. It's 1 Tsp of gochujang.
10. You need 1 Tsp of organic tamari sauce.
11. You need 1 Tsp of Honey or brown rice syrup.
12. It's 1 Tsp of olive oil.
13. It's 1 Tsp of garlic paste.
14. You need 1/4 tsp of black pepper.
15. It's 2 of scallions.

Dakdoritang (or dakbokkeumtang) is a chicken dish that's cooked in a spicy red sauce along with vegetables such as potatoes, carrots, and onions. Soy sauce, fiery gochugaru (Korean dried red-pepper flakes), fish sauce and radish kimchi give this stew a deeply funky, satisfying flavor. Kim grills a few of the chicken pieces (see note) and tosses them into the sauce to braise with the sauce. The kimchi called for here is not.

Korean Spicy Chicken Stew step by step

1. Browning chicken pieces (bone in for flavors) in Olive oil for 3 minutes on both sides. This step would reduce the gamey taste in chicken and also would enhance the aroma..
2. Add diced potatoes, carrots, squash and rice cake. Keep stir fry for about 2 more minutes..
3. Pour in hot water to cover just everything. Add sliced mushroom at this point. Stir in theseasoning paste.Bring it to a boil and reduce it to simmer for 10-15 minutes depending on how large the pieces are. Stir and check the doneness at every few minutes. Making sure the sauce is not drying up if leaving the pot without a lid..
4. Adjust seasoning if needed. crack in black pepper and drop the minced scallions right before turning off the heat. Serve with rice or bread..

I like to share this delicious spicy Korean chicken stew with you. It it spicy as the title mentioned, but so good that it is worth of sweating a little to enjoy this delicious stew. Both names share the same delicious spicy chicken stew and you should definitely try this if you love anything spicy! Korean Spicy Chicken Stew - potatoes, chicken, onion, baby carrots, scallions, soy sauce, chili paste. Dakdoritang is hot, spicy, and bold like my mother, but also sweet (from the gochujang and carrots).