Spicy Mayo. Home-made mayonnaise plus a chili kick goes great with fish, chicken & burgers. You know the spicy mayo you get in sushi restaurants and grocery stores? Spicy mayo is a great accompaniment for sushi and an eye-popping addition to burgers and other sandwiches.

It adds a tangy richness to sushi, poke Enter: spicy mayo! It's an Asian-style condiment often served with sushi, and it adds tangy umami to. Creamy, tangy, spicy, and garlic-y, this incredible supersauce that adorns many sushi rolls can be achieved with two simple cupboard staples—sriracha and mayonnaise. You can cook Spicy Mayo using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Spicy Mayo

1. It's 1 cup of mayonnaise.
2. Prepare 1 tsp of Himalayan Salt.
3. It's 1 tsp of Fresh Ground Pepper.
4. Prepare 1/2 of lemon, juices and zested.
5. You need to taste of Sriracha Hot Sauce.

Delicious homemade spicy mayo recipe made with Kewpie Mayonnaise and Sriracha sauce. To make Spicy Mayo at home, it is as simple as mixing mayonnaise and sriracha sauce together. How to make spicy mayo (a.k.a. spicy sauce for sushi). You've got two choices for excellent spicy sauce.

Spicy Mayo instructions

1. In a small mixing bowl, combine all the ingredients and mix well..
2. Shake the sriracha sauce well for thickness when adding. Add as much and taste often to determine your desire without overpowering the mayo and lemon juice. Balance is key! Cover and refrigerate. (Lasts about four to five days for best quality.).
3. Add to your favorite sandwiches or burgers!.

You can watch the simple process for both in action in the video that accompanies this post. Learn how to make Spicy Mayo. In small bowl, stir ingredients together until uniformly mixed. May be made ahead and refrigerated. Try this spicy mayo sauce if you like that delicious restaurant-style spicy mayo dipping sauce!