Hot and spicy Indian scrambled egg chutney. View the recipe and nutrition for Hot and spicy Indian scrambled egg chutney, including calories, carbs, fat, protein, cholesterol, and more. Tomatoes, onion, and fragrant spices transform plain scrambled eggs into a wonderfully flavorful meal, in a matter of minutes. Anda Bhurji can be found at highway rest stops and street food stalls across India, served in to-go containers alongside slices of white bread.

Enjoy it, Share it, Like it, Subscribe it. I found this recipe in an Indian cookbook and adapted it a little bit to suit our tastes. My fiance calls this the best way of making scrambled eggs. You can cook Hot and spicy Indian scrambled egg chutney using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Hot and spicy Indian scrambled egg chutney

1. You need 1 medium of onion, chopped.
2. It's 8 large of eggs.
3. You need 1 1/2 cup of grated tomatoes.
4. You need 3 of green chillies.
5. It's 1 tsp of ground ginger and garlic.
6. It's 3 tsp of masala or chilli powder.
7. You need 1/2 tsp of turmeric (optional).
8. You need 1 of salt to taste.
9. It's 2 tbsp of oil or enough to cover the bottom of a pan.

Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Spread Spicy Indian Scrambled Eggs Egg. Tuhansia uusia ja laadukkaita kuvia joka päivä. Egg Bhurji Muttai podimas - Easy and quick spicy Indian style scrambled eggs. This recipe is an eggs-cellent way to start the day! 'Love and eggs are best when they are fresh'.

Hot and spicy Indian scrambled egg chutney instructions

1. Heat oil in pan and sauté the chopped onion.
2. Then add ground ginger and garlic, as well as turmeric.
3. Once translucent, add the masala /chilli powder and stir to avoid sticking.
4. Add the grated tomatoes and sliced chillies as well as salt to taste. Let it simmer for 2-3 minutes..
5. Then crack the eggs into the gravy one by one..
6. After a minute or two, when the eggs just begin to turn white, stir with a large spoon and make sure to stir well so that the eggs scramble.
7. Keep stirring slowly until the eggs are cooked and set. You can take it off the heat sooner if you prefer your eggs more mushy and less set..
8. Serve with fresh bread, rolls, or warm roti..

So lets get started with Scrambled eggs Super-dee-Dooper-dee-Booper Special de luxe. Anda Bhurji is scrambled eggs done Indian style. Tasty scrambled eggs cooked with Indian spices and vegetables to create authentic Indian scrambled eggs. BOMBAY MASALA TOASTIE Spiced potato stuffed in white bread with chutney & chaat masala. These Spicy Indian Chapli kebabs will leave you wanting more!