Hot and spicy chicken tenders with tangy sweet salad. Sweet and tangy, it coats every inch of this salad with its lively flavor. This sauce is amazingly sweet, spicy and tangy. Made with soy sauce, sweet chili sauce, sriracha, hoisin sauce and sesame oil.

Tangy pineapple and peppers, tender chicken and sweet marmalade make a delicious combo. The chili powder and picante sauce add zip. —Cassandra Corridon, Frederick, Maryland. The key to this recipe is the balance of sweet and spicy flavor. You can cook Hot and spicy chicken tenders with tangy sweet salad using 16 ingredients and 1 steps. Here is how you cook it.

Ingredients of Hot and spicy chicken tenders with tangy sweet salad

1. It's 4 of boneless skinless chicken breast.
2. Prepare 1 packages of baby spinach.
3. It's 1 packages of romaine Italian lettuce.
4. It's 1 of granny smith apple.
5. You need 1 of cucumber.
6. Prepare 1 of blood orange.
7. It's 1 bunch of green onion.
8. Prepare dash of black pepper.
9. Prepare 2 of lemon pepper.
10. You need of Kosher salt.
11. You need of Johnny`s seasoning salt.
12. You need of garlic powder.
13. It's 6 of cherry tomatoes.
14. It's of cayenne pepper.
15. Prepare 2 cup of cooking oil.
16. Prepare 2 cup of all-purpose flour.

In one single bite you get a rush of spice, a barrage of sweetness, and a finishing hint. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade Dip the chicken strips into the flour, the beaten egg and then dredge them into the seasoned panko. When marinating the chicken you can leave it in the sweet chilli sauce mix overnight for even hotter and. Tonight, classic chicken tenders get a few exciting upgrades.

Hot and spicy chicken tenders with tangy sweet salad instructions

1. Wash and pat dry chicken. Cut into small strips. Add flour to large zip lock bag. Season flour with seasoning salt, garlic powder, cayenne pepper, lemon pepper. Place chicken in bag of flour shake up. Heat cast iron skillet with 2 cups cooking oil. High heat until ready to fry. Reduce heat to medium high heat. Fry chicken to desired tenderness. Prepare salad with spinach, lettuce, green onions, cherry tomatoes, green apple, blood orange, cucumber, salt, pepper. Place fried chicken to drain on paper towels. Place chicken tenders onto mixed salad. Top with items of your choice. Enjoy..

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