Hot spicy fried chicken tenders. These Spicy Chicken Tenders are ridiculously delicious! Chicken strips marinated in buttermilk and hot sauce, then deep fried for extra crispiness. I mean we could totally just leave it at that, but I guess you're gonna need some sort of recipe right?

Process: - Take a flat skillet/deep pan and pour oil sufficient to deep fry the tenders. Chicken tenders are pan-fried until crunchy and golden and brushed with a cayenne-spiced butter for a dish that will bring the heat out of your kitchen and onto your dinner table. Beat in paprika, red pepper and garlic powder with whisk. You can have Hot spicy fried chicken tenders using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Hot spicy fried chicken tenders

1. You need of Chicken tenders.
2. It's of Flour.
3. You need of Seasonings of choice.
4. It's of Egg.
5. Prepare of Milk.
6. You need of Hot sauce mixture.
7. It's of Hot sauce of choice.
8. It's Splash of milk.

Brush fried chicken tenders with spicy butter. "Crispy spicy fried chicken recipe that's full of cajun flavor and seasoned to perfection. A buttermilk brine ensures a juicy, tender piece of fried chicken Oh how I've longed to sink my choppers into some juicy, crunchy hot fried chicken. I thought about hitting up Popeyes or KFC to get a quick fix of. Ready for some seriously spicy fried chicken?

Hot spicy fried chicken tenders step by step

1. Make a egg wash with one egg and some milk mix, in another bowl put flour and seasoning, salt, pepper mix set up an Assembly line as in picture, coat chicken in egg wash, the flour, repeat till all chicken is done, do each one two times for extra crunchy as in cover picture..
2. Heat oil, fry chicken in batches place on paper towels, I didn’t have any so I used a colander..
3. Make hot sauce mixture, favorite hot sauce with a splash of milk to cool it down some. Cover all chicken tenders in the mixture, place on cookie sheets and bake on 350 or can use the boil setting cook till it browns up some 5 - 10 mins or so (or can be Done you don’t need to place them in the oven, I do so it’s not Soggy).
4. Serve with your favorite dipping sauce (mine is ranch).
5. For more heat use spicy seasonings.

Hot sauce in the buttermilk marinade and cayenne in the breading means you're headed toward seriously When it comes to fried chicken, the two main components are the meat itself and the crispy crust. As far as the spice level for the chicken meat, it. The trick to perfect fried chicken is to control the temperature of your oil. Too hot and the food burns before it's fully cooked, too cool and it won't get Use a deep-fry thermometer and a heavy pot so that when you add the food the temperature won't drop too drastically. Brining the chicken is the best way.