Easiest Way to Prepare Tasty Hot and Spicy Meatloaf

Hot and Spicy Meatloaf. Classic spicy meatloaf with sauteed vegetables is a family favorite for weeknight dinners. Thought I would try something different for a meatloaf, and threw these ingredients together and it was a hit with my family. Mix all ingredients together and combine well.

Hot and Spicy Meatloaf Brush the glaze all over the loaf (this is why I don't use a loaf pan, so that you can get maximum glaze action). So almost four lbs of meatloaf of which I call one Hot and Spicy Meatloaf. This spicy Cajun meatloaf has the flavors of the south, including the "holy trinity" of celery, onion, and green bell pepper. You can cook Hot and Spicy Meatloaf using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Hot and Spicy Meatloaf

  1. Prepare of loaf For the.
  2. You need 1 kg of beef mince.
  3. You need 1/4 cup of tomato sauce.
  4. Prepare 1 of large brown onion (finely diced).
  5. It's 3 cloves of garlic (diced).
  6. You need 1/2 cup of fresh Parsley (chopped).
  7. It's 1 cup of breadcrumbs.
  8. It's 4 of small hot chilli's (or to taste).
  9. You need 2 teaspoon of Cayenne powder.
  10. It's 2 of tbps Worcestershire sauce.
  11. It's 1 tsp of hot mustard.
  12. It's 2 of eggs.
  13. It's 1 loaf of baking tin or disposable similar.
  14. Prepare of For the glaze.
  15. You need of Juice of 1/2 a lemon.
  16. It's 1/4 cup of your favourite hot sauce.

This easy recipe is fun to make This recipe is delicious served with hot mashed or mashed potatoes or polenta cooked with garlic and cheese. You can also serve it with some steamed. Meatloaf is one of my favorite meals to both cook and eat. I enjoy coming up with different flavors and ingredients and The carrots and the hot chili sauce will both give the meatloaf an orange-pinkish color, so be sure to use a meat thermometer to check when it's done.

Hot and Spicy Meatloaf instructions

  1. Preheat your oven to 180 degrees Celsius..
  2. Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns.
  3. Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well..
  4. If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket..
  5. Spoon mixture into your tin, creating a 'loaf' shape..
  6. Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven..
  7. Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins..
  8. Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!.

Classic Meatloaf is wonderful for a weeknight meal. It's quick and easy to mix together and can be assembled ahead of time and then baked or it can be baked, refrigerated and then This Classic Meatloaf is flavored with plenty of onion, green pepper, basil, and a little dried thyme and hot sauce. Grill This Skillet Blueberry Peach Cobbler When It's Too Hot to Bake. Brush the top with the spicy glaze and bake. Meatloaf is one of the classic, quintessential American dinners.