How to Make Tasty Sweet and Sour Carp Fish

Sweet and Sour Carp Fish. Sweet and Sour Fish - Simple and yet it left me satisfied. Please welcome her as a guest writer on Rasa Malaysia with the following serving of sweet and sour fish. Most of my friends do not cook as they find that cooking is a chore rather than an activity they'd enjoy.

Sweet and Sour Carp Fish While I love that dish, you normally do it with whole fish, and I wanted. Sweet and sour is a generic term that encompasses many styles of sauce, cuisine and cooking methods. It is commonly used in Asia and has been used in England since the Middle Ages. You can cook Sweet and Sour Carp Fish using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet and Sour Carp Fish

  1. Prepare 1 of carp fish, filleted (around 750gr).
  2. Prepare 1 of lime.
  3. Prepare 6 of garlics, minced.
  4. Prepare 150 g of seasoned flour.
  5. You need 1 tbsp of margarine.
  6. You need of Pepper.
  7. It's 1/2 of onion, chopped.
  8. You need 1 tsp of fish sauce.
  9. Prepare 1 tbsp of mushroom stock powder.
  10. You need 2 of onion leeks, chopped 2cm.
  11. You need 5 tbsp of tomato sauce.
  12. It's 3 of curly red chillis.
  13. It's 2 cm of ginger.
  14. You need 150 ml of water.
  15. Prepare 1 of carrot, julianne sliced.

Sweet and sour remains popular in Europe and the Americas. This Sweet And Sour Carp tastes incredible ! This deliciously brown crisp fish with sweet and sour sauces and vegetables poured over makes a mindblowing combination with rice ! How to cook Jewish Sweet and Sour Carp: Cut onions into thin round slices, separate into rings.

Sweet and Sour Carp Fish instructions

  1. Marinate fish in a mixture of lime juice, ground pepper and garlic for 10 minutes..
  2. Chopped fish into 8 to 10 parts. Roll in flour and deep fry. Put to rest..
  3. In a skillet, heat margarine to saute garlics and onion until fragrant. Add chillis..
  4. Add ground pepper, fish sauce, stock powder, leeks, tomato sauce and ginger. Continue to saute..
  5. Add water and carrots and saute until soften. You may stir in some dissolved corn flour into the mixture for thicker consistency..
  6. Pour sauce on top of your fish. Serve warm..

It's all about the sweet and tangy sauce made with Knorr Chicken Cubes that makes this a well loved Chinese dish. The Carp Fishing Secrets Ebook is probably the most comprehensive guide to carp fishing on the web today! Pour over browned fish and onions. This Chinese sweet and sour fish recipe uses fish fillets to create a stunning presentation while keeping the cooking process as easy as possible. The fish is shallow-fried until super crispy and then drizzled with a rich and aromatic sauce that is loaded with colorful peppers.