Chinese Cuisine- Sour & Spicy Soup. Chinese cuisine is an important part of Chinese culture, which includes cuisine originating from the diverse regions of China, as well as from Overseas Chinese who have settled in other parts of the world. Because of the Chinese diaspora and historical power of the country, Chinese cuisine has influenced many other cuisines in Asia, with modifications made to cater to local palates. Chef John's Chinese BBQ Pork (Char Siu) See how to make this beautifully lacquered grilled pork shoulder.

A spicy, deep-fried, aromatic, sweet and sour chicken dish most commonly served in North American Chinese restaurants. Why It Works: It may seem odd to pair a qvevri based wine with Chinese food. After all, the extended skin contact gives the wine tannins. You can cook Chinese Cuisine- Sour & Spicy Soup using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chinese Cuisine- Sour & Spicy Soup

1. It's 1/4 lb of thin cut pork tenderloin, cut into strips.
2. You need 8 oz of canned bamboo shoot strips.
3. It's 1/2 cup of shred carrots.
4. Prepare 1/4 cup of shred dried black fungus.
5. It's 3 of Chinese mushrooms or 5 brown mushrooms, sliced.
6. It's 1 package of (about 5 oz) Enoki mushroom, (optional).
7. Prepare 1 package of medium-hard tofu, cut into small pieces.
8. Prepare 4 of eggs.
9. It's 2 of green onions, chopped.
10. It's of few cilantro, finely chopped.
11. Prepare of ~~ Marinade for pork ~~.
12. You need 1 Tbsp of soy sauce.
13. You need 1 Tbsp of rice wine.
14. Prepare 1/2 tsp of salt.
15. It's 1/2 tsp of white sugar.
16. Prepare 1 tsp of potato starch.
17. Prepare of ~~ Seasoning ~~.
18. You need 3 tsp of salt.
19. You need 1 tsp of soy sauce.
20. You need 3 Tbsp of (or more) black vinegar.
21. You need 1 Tbsp of potato starch.
22. Prepare 1 Tbsp of (or more) white pepper.

Sweet And Sour Chicken Hong Kong Style Chinese Cuisines. China has been a major civilization of culinary culture. Subject to the geography, climate, natural resources, cultural traditions and national customs, each specific district usually has several famous genres with certain affinity and inheriting relationship, similar flavor and high popularity, which are known as style of cooking or cuisine. Sweet and Sour Pork is one of the classics of Chinese cuisine.

Chinese Cuisine- Sour & Spicy Soup instructions

1. Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients..
2. Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil..
3. Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling..
4. Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup..
5. Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes..
6. Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed..

No one can reject its sweet and sour mix flavor and bright appearance. Some people don't eat pork, so some restaurants change it to Sweet and Sour Chicken, which shows how adorable its taste is. The dish is particularly popular in the Shanghai area. Chinese people pay great attention to the color, smell, taste, and shape of food, and taste is regarded as the soul of Chinese food. Tastes of Chinese food are traditionally categorized into five flavors: salty, spicy, sour, sweet, and bitter.