Escabeche (Sweet & Sour Fish). Try this easy recipe for a colorful, tangy-sweet Filipino Escabeche or Sweet and Sour Fish and bring your plain fried fish to the next level of goodness. Www.filipino-recipes-lutong-pinoy.com - get more free recipes from our website! Escabeche Sweet and Sour Fish Filipino Recipe Truly Lutong Pinoy.

There are many version of Escabeche around. This version that we have here is probably the most simple of all. It is a typical Mediterranean dish which is made out of poached or fried. You can have Escabeche (Sweet & Sour Fish) using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Escabeche (Sweet & Sour Fish)

1. Prepare 2-3 of lbs. red snapper or any large whole fish.
2. You need 4 tbs of vegetable oil.
3. You need 1 tbs of garlic salt.
4. It's 1/4 tsp of lemon pepper.
5. You need 2 tbsp of soy sauce.
6. It's 1/2 cup of apple cider vinegar or 1/2 cup white vinegar.
7. You need 1/4 cup of water.
8. Prepare 1/2 cup of brown sugar.
9. It's 1 of large chopped onion.
10. You need 6 tbsp of minced garlic.
11. Prepare 1/2 cup of ginger, julienned.
12. You need 1/2 cup of carrot, julienned.
13. Prepare 1/2 cup of red bell pepper.
14. You need 1/2 cup of scallion, julienned (spring onions).
15. Prepare 1 tbsp of sifted flour.

Transfer escabèche to a bowl; cool completely. To serve, let vegetables come to room temperature, and remove from brine using a slotted spoon. healthyish. The amount of flavors you get- sweet, spicy, warm, savory- were just perfect! The most common recipes you'll find involve pickling jalapenos in an acidic mixture like apple cider vinegar, white vinegar or champagne vinegar.

Escabeche (Sweet & Sour Fish) instructions

1. Clean the fish and slit open and let it stand for few minutes and drain well then sprinkle with salt all over the fish.
2. Take a large skillet and heat up oil and fry fish until brown then remove the fish from the pan and set aside.
3. In the same pan saute garlic and onion until light brown.
4. Add ginger, scallions, carrot, and red pepper and add in garlic salt and lemon pepper.
5. Add soy sauce, apple cider vinegar (or white vinegar), water and brown sugar. Sprinkle salt and pepper for taste as needed (optional).
6. When the mixture boils, add flour to thicken.
7. Add fish cover the skillet and simmer for 5 minutes.
8. Remove and transfer to serving plate and serve hoti.

Escabeche. this link is to an external site that may or may not meet accessibility guidelines. Escabeche- Sweet & Sour Fish - Free download as PDF File (.pdf), Text File (.txt) or read online for free. Fish lover who are amateur in cooking. This Escabeche Recipe has its Spanish origin. This escabeche recipe has a sweet and sour sauce where the batter-dipped fish is soaking.