Fried Brinjal sweet n sour curry. See great recipes for Fried Brinjal sweet n sour curry, Eggplant curry too! Sweet, sour and hot flavors combine beautifully in this delicious vegetable dish. Eggplant is rich in phytonutrients (naturally occurring nutrients that help fight disease-causing free radicals) and dietary fiber. - Sweet chilli sauce * Bangali five spices (also called panch phoran or paanch phoron) is a spice blend commonly used in Eastern India and Bangladesh and consists of the following seeds: Cumin.

Then you must try this Sweet and Sour Vegetables recipe which will surely satisfy everyone's taste buds. Delicious to eat and quick to make, this is a combination of variety of vegetables cooked in asian sauces and spices. If we talk about the taste palate, sweet and sour in one dish makes it a bomb combination. You can cook Fried Brinjal sweet n sour curry using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fried Brinjal sweet n sour curry

1. Prepare 500 gm of Brinjal -.
2. You need 2 tsp of Jaggery -.
3. Prepare 2 tsp of Tamarind pulp -.
4. It's of Tomotao puree- 2 large tomaotoes.
5. You need 2 tsp of Chilli paste / chilli powder -.
6. It's to taste of Salt -.
7. Prepare of Finely chopped garlic - 5 or 6 nods.

Note: The raw brinjal can have a somewhat bitter taste, but becomes tender when cooked and develops a rich, complex flavor. Salting and then rinsing the sliced eggplant (known as "degorging") can soften and remove much of the bitterness. It was a sweet and sour eggplant with red bell peppers. I enjoyed the dish so much that I wrote it down in my little travel notebook, with my best guess as to what the ingredients were.

Fried Brinjal sweet n sour curry instructions

1. Collect all ingredients, jaggerry, tomato puree, tamarind pulp, brinjal,chillipaste, chopped garlics.
2. Heat oil in a pan and fry 500 gm of brinjal.
3. Fry until it turns little glossy, remove in a plate, and keep them aside.
4. In the same pan, add 2 tsp of fine chopped garlic and fry until golden brown and add 2tsp of jaggery.
5. Mix well, stir fry for 2 - 3 mins, add 2 large tomato puree mix well cook for 5 min on medium flame.
6. Add 3 tsp of chilli paste and add salt to taste.
7. Add 2 tsp of tamarind pulp mix well, cook for 2 to 3 mins.
8. Adf fried brinjals mix well nicely, so that the gravy cores the brinjal properly cook for 20 mins..
9. Now the fried brinjal sweet n sour curry is ready to eat with biriyani or rice or chappathi.

I loved the flavor combination—sweet, sour, salty, and just a little bit spicy. Order delivery from Thai Lao Restaurant - Kapiolani in Honolulu. Enjoy Asian Fusion, Thai, Coffee & Tea, Dessert, Vegetarian, Lunch, Desserts, Soup, Laotian, Japanese. - Stir-fried brinjal can be used in salad or appetizers - It can also be used as a pickle - It can be blended into curries or chutneys - It can be used in various recipes along with a variety of regional spices. Different types of brinjal: - Chinese brinjal: Longer, light and less sweet - Japanaese brinjal: Soft, creamy and melt-in-mouth texture Place the eggplant cubes into a large bowl, and sprinkle with salt. Rinse well, and drain on paper towels.