Fried chicken with sweet sour garlic sauce. Mix the Sweet and Sour sauce in a small bowl and set aside. Heat up cooking oil in a wok and deep fry the chicken cubes. Add garlic and saute the garlic until light brown and then follow by the green bell peppers.

Everyone LOVE fried chicken from kid to adult, no gender matters. But, if it's Korean Fried Chicken? Chicken breast, corn oil, dried red chili pepper, eggs, garlic, ginger, grape seed oil, green chili pepper, green onion, ground black pepper, leek, onion, potato starch, red chili flakes, red chili pepper, rice syrup, sesame oil, soy sauce, sugar, vegetable oil, vinegar, water. You can have Fried chicken with sweet sour garlic sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Fried chicken with sweet sour garlic sauce

1. Prepare 3 tablespoon of sugar.
2. It's 3-4 pinch of salt.
3. Prepare 8-10 cloves of garlic minced.
4. It's 2 of dried chili (fresh one will do too) cut small slices.
5. Prepare 3 tablespoon of lemon sauce (anything sour can used,even tamarind pure,but be careful with tamarind it may bring very strong sour taste).
6. It's 2 tablespoon of corn flour.
7. You need 1 glass of warm water.
8. You need 1 tablespoon of cooking oil.
9. You need of Chicken drumstick or wing (up to you).
10. It's 1 of lot of cooking oil for deep fry chicken.

With sweet-tart sauce covering crispy chicken and chunks of pineapple, what's not to love? Fast and Easy Sweet-and-Sour Fried ChickenOn dine chez Nanou. Chicken is coated in a sweet and sticky sauce and baked to perfection. In a bowl, combine your sauce ingredients - sugar, ketchup, vinegar, soy sauce and garlic powder.

Fried chicken with sweet sour garlic sauce instructions

1. Marinate your chicken.is optional. You can you also can not marinate it. Up to you. If you marinate it,just mixed with bit of salt and black pepper(that too optional) for 10minutes. Tips : never ever fried frozen chicken. Make sure the meat really soft. Deep fry your chicken..
2. The sauce.. Add in your sugar,salt,corn flour and lemon sauce in a glass of warm water.Stir well.Then sautéed your garlic and chili’s u til garlic turn yellowish and aroma up. Then pour in the water that you have mixed earlier. Let it simmer with slow medium heat.until thickening. U can always taste if it’s good or not.you can add in whatever lack as your preference. Salt of sugar or lemon sauce. Up to you..
3. Final, add in your deep fried chicken into your boiling sauce.mixed it well let it be for 1-2minute.do not turn up the heat high.Then ready to serve. Everyone will love it. Tips : you can always add in the cinnamon or the star wood thing(I don’t know what they called it in English for the aromatic smell) at the end of the step.While letting it for 1-2 minutes. It bring out the good smell and very appetizing. Happy try 😉😉😉😉😊.

Serve the sweet and sour chicken over rice and be prepared to never want to get it for take out again! There are many variations of Chinese sweet and sour sauce. In a cup or bowl whisk the cold water or pineapple juice Remove to a paper towel. Sprinkle with seasoning salt immediately after frying if desired. Serve immediately with sweet and sour sauce.