Apple cinnamon sour dough bread. Be the first to review this recipe. This light-textured yeast bread, topped with cinnamon-y apples, is a delicious snack or breakfast bread. To save time, bake it the day before, then tent lightly with foil and reheat in a.

This sourdough bread is inspired by a Moroccan Baked Apple dessert. It fills your kitchen with the fragrances of apples, raisins, almonds and oranges, and makes an excellent breakfast toast or accompaniment to afternoon tea or coffee. Made from scratch sourdough breads from Our Daily Bread located in Ellijay, GA. You can have Apple cinnamon sour dough bread using 12 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Apple cinnamon sour dough bread

1. You need 230 g of water.
2. Prepare 150 g of sour dough.
3. Prepare 40 g of sugar.
4. Prepare 380 g of bread flour.
5. It's 30 g of milk powder.
6. It's 5 g of salt.
7. You need 35 g of olive oil.
8. You need 2 tbsp of raisins.
9. It's of For apple mixture.
10. You need 2 of small apple cut to 1cm cube.
11. It's 2 tsp of cinnamon.
12. Prepare 1 tbsp of sugar.

Choose the type of bread you like. A sweet, soft pull-apart bread packed with apples and cinnamon and topped with a crumbly, buttery streusel. So in the spirit of that message, I decided to bake this apple cinnamon streusel pull-apart bread. To me, it's the most comforting baked treat I could.

Apple cinnamon sour dough bread step by step

1. My sour dough.
2. Add water, sour dough, sugar, milk power and flour. Mix with spoon.
3. Last add salt and olive oil.
4. Mixing 10minutes until dough is shiny and smooth.
5. Proof for 4 hours.
6. Cut apple to about1 cm cube, add cinnamon and sugar, I airfry the mixture at 160 deg c for 15 minutes, this is personal preference as I like the apple to be softer.
7. After 4 hours, double in size.
8. Divide to 2 portions, gently push the dough to about 5x10 inches, place raisins and apple mixture.
9. Roll, cut to half and twisted the roll.
10. Place inside the baking tin.
11. Proof another 1hour or until double the size with hot water below, in the oven.
12. After 2nd proof, preheat the oven to 190 degree c, bake for 40minutes.
13. Bread temperature 96~98 degree, well cook.
14. Moist and soft 😃.
15. .

Making delicious sour dough cinnamon swirl raisin bread. This cinnamon maple sourdough apple pie is the perfect healthy apple treat for fall. Instead of using instant yeast packets, people in traditional cultures leavened their bread with a fermented starter that captured all the yeasts in the environment. An amazing Quick Apple Bread Recipe topped with cinnamon sugar. Easy to make, sweet and so delicious and packed with real apple chunks.