Su-Buta (Sweet and Sour Pork) ★Recipe Video★. This video will show you how to make Subuta, a Japanese version of Sweet and Sour Pork. Sweet and sour pork is consists of fried pork in bite sized pieces and the sauce is the combination of sugar, white vinegar, pineapple juice, catsup and green bell pepper (capsicum) and onion. Different meats can be also used in this recipe, like breaded chicken, fish fillet and meatballs.

Sweet and Sour Pork (or Chicken) Recipe. I often make this dish with chicken just because chicken is much cheaper in Japan, however if you make it with pork, you'll know why the dish is called "Sweet and Sour Pork", as the unique taste of pork goes amazingly well with the Sweet. In a bowl, combine all marinade ingredients with the pork. You can have Su-Buta (Sweet and Sour Pork) ★Recipe Video★ using 23 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Su-Buta (Sweet and Sour Pork) ★Recipe Video★

1. You need 420 g (14.8 oz) of pork loin.
2. Prepare 1 of onion (medium size).
3. It's 4-5 of green japanese bell peppers (or 2 green bell peppers).
4. It's 1 of red bell pepper.
5. It's of oil for frying : adjust to suit your needs.
6. Prepare of about 8-10 Tbsp potato starch (for marinated pork).
7. You need 1 Tbsp of potato starch and 1 Tbsp water (for sweet and sour sauce).
8. Prepare 1/2 Tbsp of sesame oil.
9. You need of ■Marinade for pork.
10. You need 1 Tbsp of cooking sake.
11. You need 1 Tbsp of soy sauce.
12. It's 1 tsp of cane sugar.
13. It's 1 tsp of sesame oil.
14. Prepare 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
15. It's of ■Sweet and sour sauce.
16. It's 170 ml (5.8 fl oz) of water.
17. You need 50 ml (1.7 fl oz) of cooking sake.
18. You need 65 ml (2.2 fl oz) of apple cider vinegar.
19. It's 65 ml (2.2 fl oz) of black rice vinegar.
20. You need 60 g of (2.1 oz, 5 Tbsp) cane sugar.
21. It's 1.5 Tbsp of soy sauce.
22. It's 75 g of (2.6 oz, 5 Tbsp) ketchup.
23. It's of ※You can use cornstarch instead of potato starch.

Place the corn flour in a large bowl and toss the marinated pork chunks until liberally coated. In English, Sweet and Sour Pork! You can make with chicken, tofu, mushroom any other protein you want, but the sauce is the BOMB! In a large mixing bowl, add pork, soy sauce and shaoxing wine; combine well.

Su-Buta (Sweet and Sour Pork) ★Recipe Video★ step by step

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw.
2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use..
3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside..
4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork..
5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife..
6. Cut the pork into bite-size chunks. Mix the pork with the marinade..
7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil..
8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels..
9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth..
10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!.

Add egg into marinated pork, mix well. Serve my sweet-and-sour pork over hot rice, chow mein noodles or both. —Eleanor Dunbar, Peoria, Illinois. I stir up a homemade sauce for this colorful combination of tender meat, crunchy vegetables and tangy pineapple. Making sweet and sour sauce is easier than you think. It is composed of sugar, vinegar, and ketchup.