Recipe: Perfect 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce

酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce. How to make Sweet & Sour Fish fillet. Place the sweet potatoes into the preheated air fryer. Sweet & Sour Seabass 酸甜金目鲈. placeholder text.

酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce Food ingredients not fresh at all. Also the fried kway teow is lumpy. not the authentic Thai kway teow. Fried rice with fatty char siew pieces that are hard and not fresh. You can cook 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of 酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce

  1. It's of 金目鲈鱼片 Seabass fillet (1).
  2. You need of 老姜 Old ginger.
  3. Prepare of 番茄 Tomato (1).
  4. It's of 蒜米 Garlic (1 tablespoon).
  5. Prepare of 番茄酱，酱清，蚝油 Tomato sauce, light soy sauce, oyster sauce.
  6. You need of 黑醋 dark vinegar.
  7. It's of 茨粉 tapioca starch.

Asian-style seas bass with simple stir-fried vegetables - so healthy and full of flavour. Place the sea bass fillets onto a baking tray and brush all over with the Sichuan sauce. 心食谱. 酸甜石斑鱼. 鲈鱼. 清蒸石斑. 海鲈鱼. We've got you covered with recipes for air fryer snacks, sides and mains! I've owned my air fryer for a year and a half now, and it definitely has found a special place in my heart.

酸甜气炸鲈鱼片 Air-fried Seabass with Sweet & Sour Sauce step by step

  1. 老姜切丝，铺在盘上。把鲈鱼片放在姜丝上。撒少许盐。Cut ginger into thin slices and lay on plate. Put seabass fillet on ginger slices. Add a pinch of salt.
  2. 用空气炸锅气炸鱼片15分钟。Air-fry seabass fillet for 15mins.
  3. 老姜切碎，番茄切丁。Cut old ginger into dices, tomato into small cubes.
  4. 混合一汤匙番茄酱，一茶匙酱清，一汤匙黑醋，一汤匙水和一茶匙茨粉 Mix 1 tablespoon of tomato sauce, 1 teaspoon of light soy sauce, 1 tablespoon of dark vinegar, 1 tablespoon of water and 1 teaspoon of tapioca starch.
  5. 热油，炒香蒜米姜茸。加入番茄和准备好的酱料。煮2分钟，酸甜酱备用。Heat the oil, and add in minced garlic and ginger. Add tomato and the prepared sauce. Cook for 2 mins and stand-by the sweet & sour sauce.
  6. 鲈鱼片气炸好后，淋上酸甜酱。 Add the sweet & sour sauce after seabass fillet is done.

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