Recipe: Tasty Celery soup!!

Celery soup!!. How to make the most delicious Celery Soup that is simple, easy and healthy! Homemade cream of celery soup with celery, onion, leeks, garlic, stock and a little cream. Celery soup, with a supporting cast of some onion, leeks, and a little cream, is utterly delicious, and the perfect way to warm up on a chilly day.

Celery soup!! What Ingredients Go Into Celery Soup? Celery - Use as much of the celery stalk as possible, including the leaves since that is where the most nutrients are. When picking celery the bunch should be compact and well shaped, with light green celery ribs that are glossy. You can cook Celery soup!! using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Celery soup!!

  1. It's 6 of celery stalks.
  2. It's half of large onion.
  3. It's 1/3 cup of Flour.
  4. Prepare 11/2 cup of Milk.
  5. It's 11/2 cup of cup Chicken broth.
  6. It's of salt.
  7. Prepare of Pepper.
  8. You need 1/3 cup of Butter.

This celery soup is a one pot soup recipe. I have not used milk and all purpose flour to thicken the soup. I do have celery shrubs at home, but for the soup I had purchased the celery from the market. I had got these long stalks which I chopped fine and then added to the soup.

Celery soup!! step by step

  1. Take your sauce pan add 1/3 cup of butter melt..
  2. Then take your celery and onion and sautee till they are very soft.
  3. Now add your 1/3 cup of flour and whisk until all flour is not noticed any longer..
  4. Now take your 11/2 cup of milk and whisk all together till smooth..
  5. Now add your 11/2cup of chicken stock..
  6. And finishing touch some salt and pepper.give one last good stir and simmer just a few minutes..
  7. Let cool !! and eat..

Celery soup is a warming autumn and winter favourite that has a lot of flavour and is very creamy. It's easy to make and goes well with bread or rolls. Heat the oil in a large saucepan over a medium heat, tip in the celery. This cream of celery soup is sublime. I whipped it up to use as the base for a Creamy Cabbage & Kielbasa Soup I was developing for dinner that evening (oh so good and recipe to come!) but it was so good that I was really tempted to eat it plain and just make something else for dinner.