Recipe: Tasty Corn soup

Corn soup. Corn soup is a soup made of corn, typically sweetcorn. Initially popular only in corn-producing areas of the world, the dish is now widespread because of greater corn distribution. Typical ingredients are corn cut from the cob, water, butter and flour, with salt and pepper for seasoning.

Corn soup The recipe of sweet corn soup was always requested by my parents and sis when they wanted me to cook Indo-Chinese food for them. Whole kernel corn, cream cheese and garlic salt are added to a cream soup base with onions, garlic and parsley cooked in chicken broth. Sweet corn soup recipe - a comforting, healthy and delicious mixed soup make with corn kernels & veggies. You can have Corn soup using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Corn soup

  1. You need 1 of cob of corn detached or slice off.
  2. It's Bunch of slice seaweed (your optional amount).
  3. You need 1 of egg.
  4. Prepare to taste of Salt and white pepper.
  5. It's of Cornstarch liquify.
  6. You need of Water enough for a bowl of soup.

Sweet corn soup is usually served as a starter before the Indo Chinese main meal. How To Make Summer Corn Soup. To begin, remove the husks and silks from the corn and set one ear of corn aside. This "souper" easy soup is done in only minutes—plus you can easily change out the corn for any frozen vegetable of your choice.

Corn soup step by step

  1. Bring water to boiling point on low heat.add corn simmer for a little bit..
  2. Add liquify corn starch stir constanly. Add salt and white pepper to taste. Crack your egg keep stirring. (Achieve the thick consistency) put the heat off..
  3. Last step add the seaweed. And you are set. Optional you can add crab meat..

The possibilities are many, but the result is always the same: delicious! Light and easy Sweet Corn Soup - veggies like green peas, carrots make it more nutritious. It's very lightly spiced and make a great soup for cold days. It's one of the very popular. As I was looking through the recipes on the blog, I noticed that there are only seven recipes using corn, and since I want to make it an even number here's another new recipe.