Noodle Soup a.k.a Mee Soup. There are two different types of prawn noodle soup in Singapore and Malaysia. The Penang version has sambal chilli added to the soup that gives it a hot and. Need a quick lunch with a short preparation time?

Every time i have this simple noodle soup, I am immediately brought. Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth. Noodle soup is common dish across East and Southeast Asia. You can have Noodle Soup a.k.a Mee Soup using 12 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Noodle Soup a.k.a Mee Soup

1. It's 1 portion of wet noodle (you can use dried noodle as well, boil and drain it, mix with a bit of oil).
2. You need of Mushroom, sliced (any mushroom will do).
3. It's of Any meat, thin sliced (optional). Marinate with a bit of oil, salt and white pepper ±10 mins.
4. It's of Any veggies (I use Chinese cabbage), cut normal size.
5. You need 1 inch of fresh ginger, thin sliced.
6. Prepare 1/4 of onion, thin sliced vertically.
7. It's Pinch of salt.
8. It's Pinch of white pepper.
9. It's 2 cloves of garlic, minced.
10. You need of Spring onion, chopped.
11. It's of Parsley or celery, chopped.
12. It's 1 bowl of water.

But this Curry Mee (curry noodle soup) recipe in particular brings me back to fond memories of getting Malaysian food at a restaurant called Penang in East Hanover, NJ. For all you New Jersey readers out there, it's in the same strip mall where one of our favorite Chinese grocery stores, Kam Man Food, is. Hae Mee, or Hokkien prawn mee noodle soup, is a popular dish in Singapore and Malaysia, It is a wonderful take on the Hokkien food originating from Taiwan and the southeast of China. The cuisine has been popularized in coastal city homes all over the continent.

Noodle Soup a.k.a Mee Soup step by step

1. Boil the water, put on onion and ginger until fragrant, add on meat and mushroom until the meat changing color, then add on veggies. When the veggies cooked enough, put on chopped celery and spring onion, salt and white pepper, stir a while. Done.
2. Soak the wet noodle into another boiling water ± 2 mins, then drain. Put into a bowl..
3. Heat up 2 tablespoon of oil, fry the minced garlic until turn into golden. Pour onto the noodle, mix well..
4. Serve with the soup, you can mix them or serve in two separate bowl.

When I first saw this recipe in Lace. The asian soup broth of this Chinese Noodle Soup is so good, you'd swear it's from a Chinese restaraunt. You'd swear the Asian soup broth is from a Chinese restaurant. This wholesome noodle soup is low fat, healthy and packed full of tasty ingredients. So, don't let a lack of time ruin a meal, this speedy recipe is easy to whip up at the last minute.