Recipe: Perfect Bacon Sausage Apricot Kabobs

Bacon Sausage Apricot Kabobs. Alternate sausage and apricot halves on skewers weaving bacon back and forth in a ribbon like fashion between them. Grill or broil over med-hi heat Combine preserves, juice, mustard and sauce in a small bowl. Brush preserves mixture on kabobs and continue grilling turning and basting frequently.

Bacon Sausage Apricot Kabobs Apricot Sausage Kabobs. "Basted with a simple sweet-and-sour sauce, these tasty kabobs make a quick meal that's elegant enough for company," relates Alternate sausage, apricots and mushrooms on four metal or soaked wooden skewers. Run a knife along the length of the bacon rashers so they stretch a little. Make the best Grilled Sausage Kabobs with Apricot Mustard Sauce with this easy recipe. You can have Bacon Sausage Apricot Kabobs using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients of Bacon Sausage Apricot Kabobs

  1. You need of Kabobs.
  2. Prepare 5 of Sausage links.
  3. You need 1 lb of bacon.
  4. Prepare 1 packages of dried apricots (the package I bought had about 40).
  5. You need 15 of to 20 skewers, soaked for 30 minutes in water.
  6. It's of Baste/Dipping sauce.
  7. You need 3 tbsp of apricot preserves.
  8. You need 3 tbsp of lemon juice.
  9. It's 1 tbsp of dijon mustard.
  10. It's 1 tsp of Worcestershire sauce.

Find thousands of free, expert-tested, printable recipes Combine preserves and mustard in small bowl; mix well. Mix together last three ingredients and baste sausage. Assemble Kabobs on skewers by alternating sausage with the vegetables. Grill or. in a small bowl, use to frequently baste kabobs as cooking.

Bacon Sausage Apricot Kabobs instructions

  1. Precook sausage, boil 10 minutes then cool and cut in 1/4 inch slices.
  2. Weave on the skewers in a ribbon like fashion: alternating with the bacon, sausage, bacon, apricots..
  3. Repeat until all sausage is skewered..
  4. Combine the remaining ingredients and whisk until smooth. (I used my magic bullet for this step).
  5. Grill kabobs until bacon is cooked through, using basting sauce frequently..
  6. Enjoy..

Add peppers to sausage mixture; remove from heat. Meanwhile, squeeze the orange juice into the BBQ sauce and stir to combine. Brush kabobs with BBQ sauce with each turn. Serve hot with orange slices or wedges. Easy to make and always delicious, kabobs are the perfect way to serve a full dinner from the grill.