Slow Cooker Pork Tenderloin.

You can have Slow Cooker Pork Tenderloin using 9 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Slow Cooker Pork Tenderloin

1. It's of Pork tenderloin.
2. You need of Garlic.
3. You need of salt and pepper.
4. You need of Olive oil.
5. It's of Carrots and potatoes.
6. Prepare of Onion.
7. You need of Chicken broth.
8. Prepare of Soy sauce.
9. It's of Balsamic vinegar.

Slow Cooker Pork Tenderloin instructions

1. Sauté several cloves of garlic and brown the pork (sprinkled with salt and pepper) in a cast-iron skillet. Careful not to burn the garlic! I admit it was hard..
2. Use butter, olive oil, or whatever you like to grease the slow cooker and add sliced onion to the bottom. Add potatoes and carrots..
3. Once the pork is browned, add it to the slow cooker. I went ahead and scraped in the cooking bits, oil, and garlic as well..
4. Pour in about 8 ounces of chicken broth. A splash of soy sauce and balsamic vinegar is good too..
5. Set the slow cooker to low for 6-8 hours. Take the meat out to let it rest for 10 minutes, then slice. Pour the vegetables and cooking liquid over the meat..