Slow Cooker Pigs in a Cornfield.

You can cook Slow Cooker Pigs in a Cornfield using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Slow Cooker Pigs in a Cornfield

1. It's 21 oz. of cream of mushroom soup (2 10.5 oz. cans) (don't add water).
2. It's 1/2 cup of milk.
3. You need 1/2 tsp. of salt.
4. You need 1/4 tsp. of pepper.
5. Prepare 3/4 tsp. of dried leaf thyme.
6. It's 6 half of ears of corn (from freezer section of store).
7. Prepare 5 of small potatoes, diced small.
8. You need 1 of white onion, diced.
9. Prepare 2 of lbs. pork chops.
10. You need 8 slices of bacon, sliced, cooked and drained.

Slow Cooker Pigs in a Cornfield instructions

1. In a medium-sized bowl add the cream of mushroom soup, milk, salt, pepper and thyme. Whisk until smooth. Set aside. Spray slow cooker with non-stick cooking spray..
2. Add the frozen corn standing them up on their ends in a ring around the outer edge of the slow cooker. Add potatoes in the middle of the corn. Sprinkle over onion..
3. Add the pork chops on top of the corn and potatoes. Sprinkle over the cooked bacon. Spread over the soup mixture over the top of everything..
4. Cover and cook on LOW for 7 hours without opening the lid during the cooking time..
5. Serve and enjoy!.