Crockpot Sweet and Sour Keilbasa.

You can cook Crockpot Sweet and Sour Keilbasa using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crockpot Sweet and Sour Keilbasa

1. You need 2 packages of keilbasa, cut into coins.
2. You need 1 can of cranberry sauce.
3. Prepare 1 bottle of bbq sauce (your favorite flavor).
4. You need 1/8 teaspoon of black pepper.
5. Prepare 5 cloves of garlic, minced.
6. Prepare 1/4 teaspoon of crushed red pepper.
7. You need 1 can of sauerkraut, drained.

Crockpot Sweet and Sour Keilbasa instructions

1. In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well.......
2. In your crockpot add the can of drained sauerkraut........
3. Next add your cut up keilbasa pieces.......
4. Now add your cranberry sauce mixture on top of keilbasa.......
5. Cover and cook on Low for 6 hours......
6. Serve and enjoy 😉!.