Crock-Pot Pork Chili.

You can have Crock-Pot Pork Chili using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Crock-Pot Pork Chili

1. Prepare 1 lb of ground pork.
2. It's 2 cans of Rotel.
3. It's 1 can of black beans.
4. Prepare 1 can of white northern beans.
5. It's 1 can of corn.
6. It's 1/2 of a yellow onion diced (our whole if you love onion).
7. It's 1/4 cup of brown sugar.
8. You need of Spices.
9. Prepare of Black pepper.
10. Prepare of Curry powder.
11. Prepare of Garlic powder.

Crock-Pot Pork Chili instructions

1. Dice onion..
2. Mix onion and pork in a bowl..
3. Dust the pork with black pepper..
4. Add other spices sparingly. Don't overpower the pepper..
5. Fry the mixture in something oily. I had some bacon grease leftover from breakfast. Only needs to brown the edges. It should look like sloppy meat balls..
6. Add all ingredients to the Crock-Pot.
7. Cook on low for 8 hours or on high for 4 hours. Check your Crock-Pot's manual for suggested times..
8. I enjoy my Chili with some cheddar cheese and sour cream..