Recipe: Appetizing Beef Rotini (Slow Cooker)

Beef Rotini (Slow Cooker). My husband loves pasta; I cringe over the messy dishes. GH Tip Please note that cooking times above are an approximation and may vary between different slow cooker models depending on their individual power settings. Folks at first I thought why!?

Beef Rotini (Slow Cooker) The slow cooker makes beef stew an everyday dinner dish. Tender beef, hearty mushrooms and a creamy sauce poured over a Return to the slow cooker and stir to combine. We use rotini, with milk and lots of shredded cheddar cheeses. You can have Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Beef Rotini (Slow Cooker)

  1. You need 2 lbs of ground beef.
  2. It's 24 oz of marinara.
  3. You need 1 tsp of dried Italian seasoning.
  4. You need 1/2 cup of chopped onion, red and green bell peppers, frozen.
  5. It's 2 tsp of garlic, minced.
  6. You need 1/2 tsp of salt.
  7. You need 1/2 tsp of black pepper.
  8. You need 3 cup of water.
  9. You need 1 Tbsp of extra virgin olive oil.
  10. You need 2 cup of rotini noodles, uncooked.
  11. Prepare 1/2 cup of heavy whipping cream.
  12. Prepare 1 1/2 cups of Mozzarella cheese, shredded.
  13. Prepare 3/4 cup of Parmesan cheese, shredded.

Let your slow cooker of Beef Stroganoff Soup cooled to room temperature, then remove the ceramic insert to the refrigerator and cover. You may also transfer the soup to smaller airtight containers. Support us by subscribing to our ad-free service. I hope that you enjoy this slow cooker satay beef, it indeed has become one of my favorite dishes.

Beef Rotini (Slow Cooker) instructions

  1. Break up ground beef and put into pot..
  2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
  3. Stir until combined..
  4. Close & lock the lid..
  5. Press the steam release valve to open..
  6. Press SLOW COOK—Normal; Timer: 5 hours.
  7. Press CANCEL (Keep Warm: On).
  8. Stir in rotini pasta and heavy whipping cream..
  9. Top with mozzarella and Parmesan cheese.
  10. Close & lock the lid..
  11. Press the steam release valve to open..
  12. Press SLOW COOK—Normal; Timer: 1 hour.
  13. Press CANCEL (Keep Warm: On).
  14. Stir until well combined..
  15. Serve warm..

Slow Cooker Beef Shanks with Potatoes & OnionsThe Lazy Gastronome. water, diced tomatoes, golden mushroom soup, onions. Add some freshness to the beefy classic with this insanely delish slow-cooker dinner. This satisfying beef stew takes hardly any time to prep in the morning—and is ready to eat by the time you get home from work. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It's so easy, so tender and so flavorful!