Raisin Pickles.

You can cook Raisin Pickles using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Raisin Pickles

1. You need 3 tablespoons of kosher salt divided.
2. It's 1/2 cup of raisins.
3. It's 1 cup of hot water.
4. It's 1/3 cup of Chinese black vinegar.
5. Prepare 2 cup of raw unfiltered apple cider vinegar.
6. Prepare 2 of large cucumbers.
7. Prepare 5 leaves of bay leaf.
8. You need As needed of white distilled vinegar to top off.
9. Prepare 46 ounce of sterilized jar.

Raisin Pickles instructions

1. Add two tablespoons of the salt to the jar. Then add the hot water. Wash stripe-peel the cucumbers. Then slice..
2. Add the black vinegar to the cucumbers in the jar. Then the apple cider vinegar. Add the raisins, bay leaves, and rest of the salt..
3. Add the lid shake well. As you can see the vinegars are not at top. Add the distilled vinegar and give a good shaking put into the refrigerator overnight. Serve I hope you enjoy!!.