Kool-Aid Pickles.

You can cook Kool-Aid Pickles using 3 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Kool-Aid Pickles

1. Prepare 1 (32 oz) of jar dill pickle spears.
2. Prepare 1 packet of kool aid any flavor.
3. Prepare 3/4 cup of sugar.

Kool-Aid Pickles instructions

1. In large bowl drain your pickle juice from jar. Add in Kool aid and sugar to pickle juice and whisk together until dissolved..
2. Pour back into jar with pickles, you may have a little juice left over. Seal top and shake. Place in refrigerator for 5-7 days shaking once a day..
3. Day one after 24 hrs.
4. At 5 days.
5. Dark red is Hawaiian Punch, the light pick is watermelon. We taste tested at 5 days. Taste like kool aid with a crunch of a pickle. My kids who like pickles loved this..