Fish Nanban Zuke  (Japanese style Escabeche).

You can cook Fish Nanban Zuke  (Japanese style Escabeche) using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Fish Nanban Zuke  (Japanese style Escabeche)

1. Prepare 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
2. You need of Wheat Flour.
3. You need 100 g of Onion.
4. Prepare 50 g of Carrot.
5. It's 50 g of Bell pepper.
6. It's of (Sauce for marinade).
7. You need 6 of table spoons Vinegar.
8. Prepare 6 of table spoons Soy Sauce.
9. Prepare 2 of table spoons Sugar.

Fish Nanban Zuke  (Japanese style Escabeche) step by step

1. Julienne vegetables then put into a big bowl.
2. Add ingredients for sauce to the bowl. Mix well.
3. Cut the fish into bite-size and coat with flour. Shallow fry until it colours golden, then put into the bowl. Mix gently with vegetables.
4. Marinate more than 20min to taste.