Salty-Sweet Pork Stir-Fry with sweet potato.

You can have Salty-Sweet Pork Stir-Fry with sweet potato using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Salty-Sweet Pork Stir-Fry with sweet potato

1. You need 200 grams of Thinly sliced pork.
2. It's 300 grams of sweet potato.
3. It's 100 grams of lotus root.
4. You need 6 of shiitake mushroooms.
5. You need 1 Tbsp of sugar.
6. It's 2 Tbsp of mirin.
7. It's 1 Tbsp of sake.
8. You need 2 Tbsp of soysauce.
9. Prepare of salt and pepper.
10. It's 1 Tbsp of oil.

Salty-Sweet Pork Stir-Fry with sweet potato step by step

1. Slice the sweet potatoes and lotus root at approximately the same thickness. Cut the Shiitake mushrooms in to your preferred size. Mix sugar, mirin, and soysauce together..
2. On a pan, spread the sweet potatoes and the lotus root, start heating (small - medium heat), wait until they are cooked (Turn up-side-down, sometimes)..
3. Add pork, shiitake mushrooms, and oil to the pan, season with sake, salt and pepper, stir until the pork is cooked..
4. Add the mixed seasonings, stir until the seasonings are boiled down to a thick sauce. Stop the heat and serve..