Cold barley salad with pomelo, pomegranate, cashews, and shiso. Rick Stein's Pearl Barley Salad with Pomegranate & Herbsmustardwithmutton. freshly ground black pepper, spring onions, pomegranate molasses and Pearl Barley Salad with Eggs, Cherry Tomatoes and SpinachScruff and Steph. salt, extra-virgin olive oil, cherry tomatoes, pearl barley, apple cider. A simple delicious recipe for Watermelon Shiso Salad with Cucumber, Sesame Seeds and Scallions - a light and refreshing Asian style Watermelon Salad that Here's a refreshing Watermelon Salad with crunchy cucumbers, shiso leaves, scallions and a simple Sesame-Lime Dressing. Cooking the barley right in the broth gives this salad an extra flavor boost right from the start.

Dark greens, roasted vegetables, and citrus fruits of all colors and stripes are the real players in January and February. They make salads that are both hearty and flavorful. This salad has as a few special touches that really raise its flavour profile: grapes that sauteed with olive oil, sesame oil, garlic, pine nuts until soft and fragrant; and a vibrant shiso dressing. You can have Cold barley salad with pomelo, pomegranate, cashews, and shiso using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Cold barley salad with pomelo, pomegranate, cashews, and shiso

1. It's 1/2 cup of or so of cold barley (actually Job's tears in this case but same thing for these purposes).
2. You need 1/2 cup of chopped pomelo.
3. Prepare 1/4 cup of or so of pomegranate seeds.
4. Prepare 1/3 cup of chopped and toasted cashews.
5. Prepare 2 of shiso leaves, chopped up.
6. Prepare 1 of small shallot, finely minced.
7. It's 1 of slug of olive oil (say, a tsp or so).
8. You need 1 of healthy squeeze of fresh lemon juice.
9. Prepare to taste of Salt,.

Chinese New Year chicken and pomelo salad with a sweet plum dressing. The nuttiness of the pearled barley and pine nuts contrasts with the sweet apples and pomegranate seeds in this tasty side dish. The salad (without the pine nuts) can be refrigerated overnight. Bring the salad to room temperature before serving.

Cold barley salad with pomelo, pomegranate, cashews, and shiso instructions

1. Chop, toast, and mince as indicated above, then mix all ingredients together in a bowl. Add oil, lemon juice, and salt, and give a good mix again. Taste and adjust until you want to eat it..
2. Cover it then pop it in the fridge for an hour or so to let it chill and allow the flavors to come together..
3. Eat..

A quick and healthy spinach salad with pomegranate seeds and feta cheese. I also like to marinade shiso leaves in soy. Pomelos are the sweeter, peppery ancestor of the grapefruit. This salad was the prevailing crowd-pleaser at our recent Lunar New Year party. Goi Buoi (pomelo salad), shown here with seared shrimp and Chinese broccoli leaves.