Asian Spicy/Sweet Meatball lettece Wraps.

You can cook Asian Spicy/Sweet Meatball lettece Wraps using 22 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Asian Spicy/Sweet Meatball lettece Wraps

1. It's of For Meatballs.
2. You need 1 1/2 pounds of ground pork.
3. It's 1 of large egg, lightly beaten.
4. It's 4 of green onions, finely chopped.
5. It's 1/4 teaspoon of ground ginger.
6. It's 2 of garlic cloves minced.
7. Prepare 1 1/2 teaspoon of tamari soy sauce.
8. It's 1/2 teaspoon of sriracha hot sauce.
9. You need 1/4 teaspoon of black pepper.
10. Prepare 2 of tablesoons fresh lime juice.
11. You need of For Glazing the Meatballs.
12. It's 1/4 cup of sweet chili sauce.
13. You need of For Cole Slaw.
14. You need 12-14 ounce of bag asian slaw mix.
15. It's 2 tablespoons of thai basil, chopped.
16. It's 2 of green onion chopped or thin sliced.
17. It's 1/4 cup of seasoned rice vinegar.
18. It's 1 teaspoon of sriracha hot sauce.
19. Prepare to taste of salt and pepper.
20. Prepare 2 tablespoons of real mayonnaise.
21. It's of For Serving.
22. You need of individual sturdy lettece cups, iceburg works well or a double thickness of bibb lettece.

Asian Spicy/Sweet Meatball lettece Wraps step by step

1. Preheat the oven to 400. Line a baking sheet with foil.
2. Combine all meatball ingredients in a bowl and mix gently to completely incorporate, mixture will be wet.
3. Roll into small 1/2 inch balls and place on prepared pan and cook 15 to 18 minutes until cooked through..
4. .
5. When the are done place them in a bowl and gently and lightly coat them with the sweet chili sauce.
6. For Cole Slaw.
7. Combine all cole slaw ingedients in a bowl and mix to blend.
8. To serve.
9. Add some cole slaw to each lettece wrap.
10. Add a few meatballs and a squeeze of fresh lime juice and serve.